Brunch has become a beloved weekend tradition for many, combining the best of breakfast and lunch into one delicious meal. In Cincinnati, the brunch scene is vibrant and diverse, offering everything from classic comfort foods to innovative dishes that reflect the city’s culinary creativity. Whether you’re in the mood for pancakes, eggs Benedict, or a hearty sandwich, there’s a brunch spot in Cincinnati that’s perfect for you. In this blog post, we’ll explore some of the best brunch spots in the city, where you can start your weekend right.

1. The Breakfast Club

Located in the charming neighborhood of Oakley, The Breakfast Club is a popular spot known for its hearty breakfast and brunch offerings. With a menu that features everything from classic pancakes to creative omelets, there’s something for everyone to enjoy. The cozy and welcoming atmosphere makes it a great place to gather with friends or family.

One of the standout dishes is the Breakfast Burrito, filled with eggs, cheese, and your choice of meat, all wrapped in a warm tortilla. Pair it with their famous homemade salsa for an extra kick. Don’t forget to try their delicious French toast, which is a fan favorite!

2. Taste of Belgium

If you’re in the mood for something sweet, Taste of Belgium is the place to be. This cafe is renowned for its authentic Belgian waffles, which are made fresh to order and can be topped with a variety of delicious ingredients. From strawberries and whipped cream to fried chicken and gravy, the options are endless.

In addition to waffles, Taste of Belgium offers a selection of savory brunch dishes, including crepes and omelets. The casual and vibrant atmosphere makes it a great spot for a leisurely brunch with friends. Be sure to try their mimosa flight for a refreshing beverage to complement your meal.

3. Maplewood Kitchen and Bar

Located in the heart of Oakley, Maplewood Kitchen and Bar is a modern eatery that focuses on fresh, seasonal ingredients. The brunch menu features a variety of options, including healthy bowls, hearty sandwiches, and classic breakfast dishes. The stylish decor and relaxed ambiance create a perfect setting for a weekend brunch.

One of the highlights of the menu is the Avocado Toast, topped with poached eggs and served on artisanal bread. For something more indulgent, try the Maplewood Benedict, which features smoked salmon and hollandaise sauce on a toasted English muffin. Pair your meal with one of their specialty coffees or a refreshing citrus spritzer.

4. The Eagle

Known for its Southern-inspired menu, The Eagle is a must-visit brunch spot in Over-the-Rhine. The restaurant is famous for its fried chicken, and their brunch menu features a delicious Fried Chicken and Waffles dish that is sure to satisfy your cravings. The combination of crispy chicken and fluffy waffles drizzled with maple syrup is a true indulgence.

In addition to chicken and waffles, The Eagle offers a variety of brunch cocktails, including their signature Mimosa and Bloody Mary. The casual and lively atmosphere makes it a great place to enjoy a fun brunch with friends.

5. The BonBonerie

For those with a sweet tooth, The BonBonerie is a charming bakery and cafe that offers a delightful brunch experience. Known for its exquisite pastries and desserts, The BonBonerie also serves a selection of brunch dishes, including quiches, salads, and sandwiches. The beautifully decorated space creates a cozy atmosphere perfect for enjoying a leisurely meal.

Don’t miss their signature raspberry almond torte, a delicious dessert that pairs perfectly with a cup of coffee or tea. The BonBonerie is a great spot to enjoy a light brunch or indulge in a sweet treat while catching up with friends.

6. Sotto

For a more upscale brunch experience, Sotto in Over-the-Rhine is an excellent choice. This Italian restaurant is known for its handmade pasta and rustic dishes, and their brunch menu features a variety of Italian-inspired options. The intimate atmosphere and attentive service make it a great spot for special occasions or a leisurely weekend meal.

One of the standout dishes is the Eggs in Purgatory, featuring poached eggs in a spicy tomato sauce served with crusty bread for dipping. The Ricotta Pancakes are also a must-try, light and fluffy with a hint of sweetness. Pair your meal with a glass of Italian wine or a craft cocktail for a truly indulgent brunch.

7. MOTR Pub

If you’re looking for a laid-back brunch spot with a lively atmosphere, MOTR Pub in Over-the-Rhine is a great option. This casual eatery and music venue offers a diverse brunch menu featuring classic breakfast dishes and creative twists. The relaxed vibe and live music make it a fun place to enjoy a weekend meal.

Try the Bacon and Egg Sandwich, which features crispy bacon, a fried egg, and cheese on a toasted bun. For something sweet, the French Toast Sticks are a delicious treat that pairs perfectly with a side of maple syrup. Don’t forget to check out their rotating selection of craft beers to enjoy with your meal.

8. The Precinct

For a more refined brunch experience, The Precinct in Mount Adams offers an elegant setting along with a menu that features high-quality steaks and seafood. While it’s known for its dinner service, The Precinct also serves a delightful brunch with a focus on fresh, seasonal ingredients.

The brunch menu includes options like the Filet Mignon Benedict and Crab Cake Omelet, both of which showcase the restaurant’s commitment to quality. The beautiful decor and stunning views of the city make it a perfect spot for a special occasion or celebration.

Conclusion

Cincinnati’s brunch scene is diverse and vibrant, offering something for everyone to enjoy. From cozy cafes to upscale dining experiences, the city is home to a variety of restaurants that serve delicious brunch dishes and refreshing cocktails. Whether you’re in the mood for classic breakfast fare or innovative culinary creations, these brunch spots are sure to start your weekend right.

As you plan your next brunch outing, consider exploring these top restaurants in Cincinnati. Gather your friends and family, and indulge in the flavors that make brunch a beloved tradition in the Queen City!

As the world becomes more aware of environmental issues and the importance of sustainability, many cities are embracing eco-friendly practices in various sectors, including the culinary scene. Cincinnati is no exception, with a growing number of restaurants committed to sustainable dining. These establishments prioritize local sourcing, reduce food waste, and implement eco-friendly practices, making a positive impact on the community and the environment. In this blog post, we’ll explore some of Cincinnati’s standout restaurants that are leading the way in sustainable dining.

1. Salazar

Located in the heart of Over-the-Rhine, Salazar is known for its farm-to-table approach, emphasizing seasonal ingredients sourced from local farms. Chef Jose Salazar is passionate about supporting local agriculture and creating dishes that celebrate the flavors of the region. The menu changes frequently to reflect what’s fresh and in season, ensuring that diners enjoy the best of what Cincinnati has to offer.

Salazar also focuses on reducing food waste by creatively using every part of the ingredient. For instance, vegetable scraps may be turned into stocks or pickles, showcasing the restaurant’s commitment to sustainability. The inviting atmosphere and dedication to quality make Salazar a must-visit for eco-conscious diners.

2. The Greenhouse Tavern

The Greenhouse Tavern is another gem in Cincinnati’s sustainable dining scene. This restaurant, located in the heart of downtown, is committed to using locally sourced ingredients and environmentally friendly practices. The Greenhouse Tavern is known for its innovative menu, which features a variety of dishes that highlight the flavors of the region.

One of the standout features of The Greenhouse Tavern is its commitment to zero waste. The restaurant has implemented practices to minimize food waste, including composting and donating excess food to local charities. Additionally, the restaurant uses energy-efficient appliances and sustainable materials in its construction and operations, making it a leader in eco-friendly dining.

3. Eli’s BBQ

While known for its delicious smoked meats, Eli’s BBQ also embraces sustainability through its sourcing practices. The restaurant prioritizes local and organic ingredients whenever possible, ensuring that their dishes are not only flavorful but also environmentally friendly. Eli’s BBQ is committed to supporting local farmers and producers, which helps to reduce the carbon footprint associated with food transportation.

In addition to its sourcing practices, Eli’s BBQ is dedicated to reducing waste by using eco-friendly packaging for takeout orders. The restaurant’s focus on sustainability extends to its community involvement, as it frequently participates in local events and initiatives that promote environmental awareness.

4. Findlay Market

While not a restaurant in the traditional sense, Findlay Market plays a crucial role in Cincinnati’s sustainable dining scene. As Ohio’s oldest continuously operated public market, it serves as a hub for local farmers, artisans, and food producers. Visitors can find a wide variety of fresh, locally sourced produce, meats, and artisanal products, making it easy to support sustainable practices.

Many vendors within Findlay Market prioritize organic and sustainable farming methods, ensuring that their products are environmentally friendly. The market also hosts events and workshops that promote sustainable cooking and eating, making it an essential destination for eco-conscious food lovers.

5. The Precinct

The Precinct, located in a historic church in Mount Adams, is known for its commitment to sustainability and locally sourced ingredients. The restaurant focuses on serving high-quality steaks and seafood while prioritizing responsible sourcing practices. The Precinct works closely with local farmers and purveyors to ensure that its ingredients are fresh and sustainably produced.

In addition to sourcing practices, The Precinct has implemented energy-efficient systems and waste reduction initiatives to minimize its environmental impact. The restaurant’s elegant atmosphere and commitment to sustainability make it a great choice for a special night out.

6. Teller’s of Hyde Park

Teller’s of Hyde Park is a charming restaurant that emphasizes sustainable dining through its menu and sourcing practices. The restaurant features a diverse menu that highlights seasonal ingredients and local produce. Teller’s is committed to supporting local farmers and producers, ensuring that diners enjoy fresh and flavorful dishes.

Teller’s also focuses on minimizing food waste by creatively using ingredients and offering specials that utilize surplus items. The restaurant’s warm atmosphere and dedication to sustainability make it a popular spot for both locals and visitors.

7. MOTR Pub

Located in Over-the-Rhine, MOTR Pub is a casual eatery and music venue that prioritizes sustainability in its operations. The pub sources ingredients from local farms and producers, ensuring that its menu features fresh and seasonal options. MOTR Pub is known for its commitment to reducing waste and recycling, making it an eco-friendly choice for diners.

In addition to its food offerings, MOTR Pub hosts events and live music, creating a lively atmosphere for guests. The pub’s dedication to sustainability and community involvement makes it a beloved spot in Cincinnati’s dining scene.

8. Sustainable Food Trucks

Cincinnati is home to a thriving food truck scene, with many vendors committed to sustainable practices. Food trucks like Cincinnati’s Street Chef and Red Sesame prioritize local sourcing and eco-friendly packaging, making it easy for diners to enjoy delicious meals while supporting sustainable initiatives.

These food trucks often participate in local events and festivals, showcasing their commitment to sustainability and community engagement. Exploring Cincinnati’s food trucks is a fun and tasty way to experience the city’s culinary diversity while supporting eco-friendly practices.

Conclusion

Cincinnati’s sustainable dining scene is thriving, with a growing number of restaurants and food vendors committed to eco-friendly practices and local sourcing. From farm-to-table establishments to food trucks prioritizing sustainability, the city offers a variety of options for eco-conscious diners.

As you explore Cincinnati’s culinary landscape, consider supporting these restaurants that are making a positive impact on the community and the environment. By choosing sustainable dining options, you can enjoy delicious meals while contributing to a healthier planet. So, gather your friends and family, and embark on a culinary journey that celebrates sustainability in the Queen City!

Cincinnati is a city with a rich culinary heritage, known for its unique and diverse food offerings that reflect the city’s cultural influences. From its famous chili to beloved comfort foods, Cincinnati’s iconic dishes have become an integral part of its identity. For food lovers and visitors alike, embarking on a culinary tour of Cincinnati means discovering the flavors that make this city truly special. In this blog post, we’ll explore some of Cincinnati’s most iconic dishes and where to find them, giving you a taste of the Queen City’s culinary landscape.

1. Cincinnati Chili

No culinary tour of Cincinnati would be complete without a mention of its most famous dish: Cincinnati chili. This unique style of chili, characterized by its sweet and spicy flavor, is typically served over spaghetti and topped with a variety of ingredients. It’s often referred to as “three-way” (chili, spaghetti, and cheese), “four-way” (adding onions or beans), or “five-way” (adding both onions and beans).

Where to Try It:

Skyline Chili: Perhaps the most well-known chain, Skyline Chili has been a Cincinnati staple since 1949. With multiple locations, it serves its signature chili in a variety of ways, making it a must-visit for first-timers.

Gold Star Chili: Another popular local chain, Gold Star offers a similar take on Cincinnati chili, with a focus on fresh ingredients and bold flavors. Their chili cheese fries are a fan favorite.

Camp Washington Chili: For a more traditional experience, head to Camp Washington Chili, an iconic diner known for its classic chili and welcoming atmosphere. The restaurant has been serving up chili since the 1940s and is a favorite among locals.

2. Goetta

A true Cincinnati original, goetta is a breakfast sausage made from ground meat (usually pork), steel-cut oats, and spices. This hearty dish has German roots and is often sliced and pan-fried until crispy. Goetta is typically served as part of a breakfast platter or as a topping for eggs.

Where to Try It:

Glier’s Goetta: As one of the leading producers of goetta in Cincinnati, Glier’s Goetta offers a variety of products. You can find their goetta at local grocery stores or enjoy it at various restaurants that feature it on their menus.

The Breakfast Club: This popular breakfast spot serves up a delicious goetta breakfast sandwich, combining the savory sausage with eggs and cheese on a toasted bun.

Taste of Belgium: Known for its Belgian waffles, this cafe also offers a tasty goetta dish that highlights the unique flavors of this Cincinnati classic.

3. Lobster Rolls

While Cincinnati may not be on the coast, it has embraced the deliciousness of lobster rolls. This New England classic features fresh lobster meat tossed in mayonnaise and served in a buttery toasted roll. The dish has gained popularity in Cincinnati, with several restaurants putting their own spin on it.

Where to Try It:

Red Lobster: Known for its seafood offerings, Red Lobster serves a delicious lobster roll that captures the essence of this coastal favorite.

The Lobster Roll: This food truck specializes in lobster rolls and offers a variety of options, including classic and spicy versions. Follow them on social media to find their location around the city.

O’Malley’s in the Alley: Located in the heart of downtown, O’Malley’s serves a delectable lobster roll that’s perfect for seafood lovers looking for a taste of the coast in Cincinnati.

4. Graeter’s Ice Cream

Cincinnati is home to Graeter’s Ice Cream, a beloved local brand known for its rich and creamy ice cream made using a French pot process. Graeter’s offers a variety of flavors, but their signature black raspberry chocolate chip is a must-try. The ice cream is made with high-quality ingredients, making it a favorite among locals and visitors alike.

Where to Try It:

Graeter’s Ice Cream: With multiple locations throughout the city, you can easily find a Graeter’s shop to indulge in their famous ice cream. Be sure to try their seasonal flavors and unique offerings.

Findlay Market: Graeter’s also has a presence at Findlay Market, where you can enjoy a scoop of their delicious ice cream while exploring the market’s offerings.

5. Cincinnati-style Barbecue

Cincinnati may not be as famous for its barbecue as other cities, but it has its own unique take on the cuisine. Cincinnati-style barbecue often features smoked meats, particularly pork, served with a tangy sauce. The city’s barbecue scene has been growing, with several restaurants offering their interpretations of this beloved dish.

Where to Try It:

Eli’s BBQ: A local favorite, Eli’s BBQ serves up delicious smoked meats, including pulled pork and ribs. Their tangy barbecue sauce is the perfect complement to the tender, flavorful meat.

Smokey Bones: This barbecue chain offers a variety of smoked meats and classic sides, making it a great spot for those craving Cincinnati-style barbecue.

6. Fried Chicken

Fried chicken is a comfort food classic that has found a special place in Cincinnati’s culinary scene. The city boasts several restaurants known for their crispy, flavorful fried chicken, often served with classic sides like coleslaw and biscuits.

Where to Try It:

The Eagle: Known for its Southern-inspired menu, The Eagle serves up some of the best fried chicken in the city. The chicken is brined and fried to perfection, making it a must-try for comfort food lovers.

Nellie’s Southern Kitchen: This restaurant offers a taste of Southern hospitality, with a menu that features delicious fried chicken and other Southern classics.

7. Cincinnati-style Pizza

Cincinnati has its own unique style of pizza, characterized by a thin, crispy crust and a variety of toppings. The city’s pizza scene has grown in popularity, with several local pizzerias offering their take on this beloved dish.

Where to Try It:

LaRosa’s Pizzeria: A Cincinnati staple, LaRosa’s is known for its family-friendly atmosphere and delicious pizza. Their signature dishes include the “LaRosa’s Special” with a variety of toppings.

Dewey’s Pizza: This local favorite offers a creative twist on pizza with unique toppings and flavor combinations. Their thin-crust pizza is perfect for sharing with friends.

Conclusion

Cincinnati’s culinary scene is a reflection of its rich history and diverse cultural influences. From the iconic Cincinnati chili to delicious goetta and decadent ice cream, the city offers a wide range of flavors that are sure to delight food lovers. Exploring these iconic dishes is not only a delicious journey but also an opportunity to connect with the local culture and heritage.

As you embark on your culinary tour of Cincinnati, be sure to savor these iconic dishes and discover the stories behind them. Whether you’re a local or a visitor, experiencing the flavors of Cincinnati is a delicious way to appreciate all that the Queen City has to offer.

Cincinnati is a city of neighborhoods, each with its unique character, history, and culinary offerings. From historic districts to trendy hotspots, the city boasts a diverse array of dining experiences that reflect its rich cultural heritage. Whether you’re a lifelong resident or a first-time visitor, embarking on a culinary journey through Cincinnati’s neighborhoods is an exciting way to explore the city’s vibrant food scene. In this blog post, we’ll take you through some of Cincinnati’s most notable neighborhoods and highlight the culinary gems that make each area special.

1. Over-the-Rhine (OTR)

Once a bustling German neighborhood, Over-the-Rhine has undergone a remarkable transformation in recent years. Today, OTR is known for its trendy restaurants, craft breweries, and artisanal food shops. The area’s historic architecture and vibrant street art create a lively atmosphere that attracts food lovers from all over.

Must-Visit Spots:

Sotto: This Italian restaurant is famous for its handmade pasta and rustic dishes. The intimate setting and focus on seasonal ingredients make it a favorite among locals.

Findlay Market: Ohio’s oldest continuously operated public market, Findlay Market is a culinary hub where you can sample local produce, artisanal cheeses, and international foods. Don’t miss the chance to grab a bite from one of the many food vendors.

Taft’s Ale House: Housed in a former church, this brewery and restaurant serves up delicious craft beers alongside a menu of comfort food favorites. The unique setting adds to the experience.

2. Clifton

Clifton is a diverse neighborhood known for its eclectic mix of restaurants, cafes, and bars. Home to the University of Cincinnati, this area has a youthful energy and offers a variety of dining options that cater to different tastes and budgets.

Must-Visit Spots:

The BonBonerie: This charming bakery is known for its exquisite pastries and cakes. The beautifully decorated shop is perfect for a sweet treat or a leisurely brunch.

Taste of Belgium: Famous for its Belgian waffles, this cafe offers a cozy atmosphere and a menu featuring both sweet and savory options. The waffles are made fresh to order and can be topped with a variety of delicious ingredients.

Dewey’s Pizza: A local favorite, Dewey’s Pizza is known for its creative toppings and delicious thin-crust pizzas. The casual setting makes it a great spot for a laid-back meal with friends.

3. Mount Adams

Perched on a hill overlooking the Ohio River, Mount Adams is known for its stunning views and vibrant dining scene. This neighborhood features a mix of upscale restaurants and casual eateries, making it a popular destination for a night out.

Must-Visit Spots:

Bistro Grace: This intimate bistro offers a menu that focuses on seasonal ingredients and locally sourced products. The cozy atmosphere and attentive service make it a great choice for a romantic dinner.

The Celestial: Known for its breathtaking views of the Cincinnati skyline, The Celestial offers a fine dining experience with a menu that highlights contemporary American cuisine. The restaurant’s elegant setting is perfect for special occasions.

Mount Adams Pavilion: This casual eatery features a diverse menu and a spacious outdoor patio that’s perfect for enjoying a meal while taking in the scenic views. The relaxed atmosphere makes it a great spot for brunch or dinner.

4. Northside

Northside is a quirky and artistic neighborhood known for its vibrant community and diverse culinary offerings. The area is home to a variety of independent restaurants, cafes, and food trucks that reflect the neighborhood’s creative spirit.

Must-Visit Spots:

The Coffee Emporium: This local coffee shop is a favorite among residents for its artisanal brews and cozy atmosphere. It’s the perfect spot to grab a cup of coffee and relax or catch up with friends.

Northside Tavern: A beloved local hangout, Northside Tavern offers a casual menu featuring burgers, sandwiches, and live music. The laid-back vibe makes it a great place to unwind after a long day.

The Incline Public House: Known for its stunning views of the city, this restaurant offers a diverse menu featuring locally sourced ingredients. The outdoor patio is a popular spot for enjoying a meal on a sunny day.

5. East Walnut Hills

East Walnut Hills is an up-and-coming neighborhood that boasts a mix of historic charm and modern dining options. The area is home to several innovative restaurants and cafes that highlight the city’s culinary creativity.

Must-Visit Spots:

Savour: This upscale restaurant offers a menu that focuses on seasonal ingredients and creative dishes. The elegant setting and attentive service make it a fantastic choice for a special night out.

The Short Vine: A casual eatery with a focus on fresh ingredients, The Short Vine offers a menu that features a variety of options, including sandwiches, salads, and craft beers. The relaxed atmosphere makes it a great spot for a quick bite.

The Walnut Hills Diner: A classic diner with a modern twist, this spot offers a menu filled with comfort food favorites. The retro decor and friendly service create a welcoming atmosphere for breakfast or lunch.

6. Hyde Park

Hyde Park is an affluent neighborhood known for its charming streets, upscale shops, and a variety of dining options. The area features a mix of casual eateries and fine dining establishments, making it a popular destination for food lovers.

Must-Visit Spots:

The Capital Grille: This upscale steakhouse is known for its dry-aged steaks and extensive wine list. The elegant setting and attentive service make it a great choice for special occasions.

Eli’s BBQ: A local favorite, Eli’s BBQ offers delicious smoked meats and classic sides in a casual setting. The laid-back atmosphere and flavorful dishes make it a must-visit for barbecue lovers.

The Dilly Deli: This gourmet deli features a menu filled with fresh sandwiches, salads, and artisanal products. The inviting atmosphere and friendly staff make it a great spot for lunch or a quick snack.

Conclusion

Cincinnati’s neighborhoods offer a diverse and vibrant culinary landscape that reflects the city’s rich cultural heritage. From the trendy eateries of Over-the-Rhine to the charming cafes of Clifton, there’s something for everyone to enjoy. Embarking on a culinary journey through these neighborhoods allows you to discover hidden gems, support local businesses, and savor the flavors that make Cincinnati unique.

Whether you’re a lifelong resident or a first-time visitor, exploring the city’s neighborhoods is a delicious way to experience all that Cincinnati has to offer. So grab your fork and knife, and get ready to indulge in the culinary delights of the Queen City!

Cincinnati is known for its rich culinary heritage, and throughout the year, the city hosts a variety of culinary festivals that celebrate local flavors, talented chefs, and diverse cuisines. These festivals not only showcase the best of what Cincinnati has to offer but also bring together food enthusiasts, families, and visitors for a fun-filled experience. Whether you’re a fan of gourmet food, craft beer, or sweet treats, there’s a festival for everyone in the Queen City. In this blog post, we’ll explore some of Cincinnati’s most exciting culinary festivals, highlighting what makes each event unique and why you should mark your calendar.

1. Cincinnati Food and Wine Classic

One of the most anticipated events in Cincinnati’s culinary calendar is the Cincinnati Food and Wine Classic. Held annually, this festival brings together local and national chefs, winemakers, and food enthusiasts for a weekend of tastings, workshops, and culinary competitions. The event takes place in various venues around the city, showcasing the vibrant food scene and the talent of local chefs.

At the Cincinnati Food and Wine Classic, attendees can participate in tastings of gourmet dishes paired with exceptional wines. The festival also features cooking demonstrations by renowned chefs, offering insights into their culinary techniques and inspirations. From interactive workshops to exclusive dinners, this festival is a must-attend for anyone passionate about food and wine.

2. Taste of Cincinnati

As one of the largest food festivals in the country, Taste of Cincinnati is a celebration of the city’s diverse culinary landscape. Held annually over Memorial Day weekend, this festival features a wide array of local restaurants and food vendors offering samples of their signature dishes. From Cincinnati-style chili to gourmet desserts, attendees can explore a variety of flavors all in one place.

In addition to food, Taste of Cincinnati also features live music, cooking demonstrations, and entertainment for all ages. The festival is a great opportunity to discover new restaurants, support local businesses, and enjoy a festive atmosphere with friends and family. With hundreds of thousands of attendees each year, Taste of Cincinnati is a highlight of the city’s culinary calendar.

3. Cincinnati Winter Beerfest

For beer enthusiasts, the Cincinnati Winter Beerfest is a must-visit event that showcases the best of local breweries and craft beers. Held in February, this festival features tastings from over 100 breweries, offering a wide selection of beers, ciders, and meads. Attendees can sample everything from IPAs to stouts, as well as seasonal and specialty brews.

In addition to beer tastings, the Winter Beerfest also includes food vendors serving up delicious bites to complement the beverages. Local restaurants and food trucks offer a variety of options, making it easy to find the perfect pairing for your favorite brew. With live music and a lively atmosphere, the Cincinnati Winter Beerfest is a great way to warm up during the colder months while enjoying the city’s craft beer scene.

4. Cincinnati Bacon Fest

If you’re a bacon lover, the Cincinnati Bacon Fest is a festival you won’t want to miss. Celebrating all things bacon, this event showcases a variety of dishes featuring the beloved ingredient, from bacon-wrapped delights to sweet treats infused with bacon. Held in the fall, Bacon Fest features local restaurants and chefs who compete for the title of “Best Bacon Dish.”

In addition to delicious food, the festival includes live music, games, and activities for all ages. Attendees can enjoy tastings, participate in bacon-themed contests, and even vote for their favorite dishes. The Cincinnati Bacon Fest is a fun and flavorful celebration that brings together bacon enthusiasts from all over the region.

5. Cincinnati Asian Food Festival

The Cincinnati Asian Food Festival is a celebration of the rich and diverse culinary traditions of Asian cultures. Held annually in the spring, this festival features food vendors offering a wide range of authentic dishes from various Asian countries, including Chinese, Japanese, Thai, Vietnamese, and more. Attendees can sample everything from dumplings and sushi to pho and bubble tea.

In addition to food, the festival also showcases cultural performances, cooking demonstrations, and activities for families. It’s a wonderful opportunity to explore the flavors of Asia while learning about the traditions and customs associated with each cuisine. The Cincinnati Asian Food Festival is not only a culinary experience but also a cultural celebration that fosters understanding and appreciation of diverse cultures.

6. Cincinnati Food Truck Association Events

Cincinnati’s food truck scene has exploded in recent years, and the Cincinnati Food Truck Association hosts various events throughout the year to showcase these mobile culinary delights. Food truck rallies and festivals feature a rotating lineup of local food trucks offering everything from gourmet tacos to artisanal desserts.

These events are perfect for food lovers looking to explore the city’s diverse food offerings in a casual and fun environment. Attendees can sample dishes from multiple trucks, enjoy live music, and socialize with fellow food enthusiasts. The food truck events are a great way to support local vendors while indulging in delicious street food.

7. Cincinnati Sweet Treats Festival

For those with a sweet tooth, the Cincinnati Sweet Treats Festival is a delightful event that celebrates all things dessert. Held annually in the summer, this festival features local bakeries, dessert shops, and chocolatiers showcasing their best sweet creations. From cakes and pastries to ice cream and candy, attendees can indulge in a wide variety of treats.

In addition to tastings, the Sweet Treats Festival includes baking competitions, demonstrations, and activities for kids. It’s a fun-filled day for families and dessert lovers, offering a chance to discover new favorites and support local businesses. The festival is a sweet celebration that highlights Cincinnati’s thriving dessert scene.

Conclusion

Cincinnati’s culinary festivals offer a vibrant and exciting way to experience the city’s diverse food scene. From the Cincinnati Food and Wine Classic to the Sweet Treats Festival, there’s something for every food lover to enjoy. These events not only showcase the talent of local chefs and vendors but also foster a sense of community and celebration around food.

As you plan your culinary adventures in Cincinnati, be sure to mark your calendar for these must-attend festivals. Whether you’re sampling gourmet dishes, enjoying craft beer, or indulging in sweet treats, you’ll create lasting memories and discover the flavors that make Cincinnati a true food lover’s paradise. So gather your friends and family, and get ready to explore the delicious offerings at Cincinnati’s culinary festivals!

Cincinnati is a city rich in culinary diversity, boasting a vibrant food scene that extends far beyond its famous chili. While popular restaurants and well-known eateries often steal the spotlight, the true essence of Cincinnati’s culinary landscape can be found in its hidden gems. These lesser-known establishments offer unique flavors, innovative dishes, and a sense of community that makes dining in Cincinnati a delightful adventure. In this blog post, we will explore some of Cincinnati’s hidden culinary treasures, from cozy cafes to food trucks, and highlight what makes them special.

1. Findlay Market

Before diving into specific restaurants, it’s essential to mention Findlay Market, Ohio’s oldest continuously operated public market and one of Cincinnati’s most treasured culinary destinations. While many locals know about the market, it remains one of the city’s best-kept secrets for visitors. Located in Over-the-Rhine, Findlay Market is home to a diverse array of vendors offering fresh produce, artisanal products, and international foods.

At Findlay Market, you can sample everything from locally made cheeses to international delicacies. Be sure to try some of the freshly prepared foods from various stalls, such as Baker’s Field for artisan bread or Eckerlin Meats for house-made sausages. The market also hosts a variety of events and festivals throughout the year, making it a lively hub of culinary activity.

2. Sotto

Tucked away in a basement in the heart of downtown Cincinnati, Sotto is a hidden gem that offers a cozy and intimate dining experience. This Italian restaurant is known for its handmade pasta and rustic dishes inspired by the flavors of Northern Italy. The dimly lit space, adorned with exposed brick and wooden beams, creates a warm atmosphere perfect for a romantic dinner or a special celebration.

Chef Daniel Wright focuses on seasonal ingredients, ensuring that the menu reflects the best of what’s available. Signature dishes like the Cavatelli with Pork Ragu and the Pappardelle with Duck showcase the restaurant’s commitment to quality and flavor. Don’t forget to pair your meal with a selection from their extensive wine list, featuring both local and international options.

3. The Eagle

Located in the Over-the-Rhine district, The Eagle is a casual eatery that specializes in fried chicken and comfort food. While it has gained popularity in recent years, it still retains a sense of hidden charm. The restaurant’s laid-back atmosphere and communal seating make it a great spot for gathering with friends and family.

The menu features a variety of mouthwatering dishes, but the fried chicken is the star of the show. Cooked to perfection, the chicken is crispy on the outside and juicy on the inside. Pair it with their mac and cheese or collard greens for a true Southern experience. The Eagle also offers a selection of craft beers and cocktails, making it a perfect place to unwind after a long day.

4. Taste of Belgium

While Taste of Belgium has expanded its reach with multiple locations, its original spot in Over-the-Rhine remains a hidden culinary gem. This charming cafe is known for its authentic Belgian waffles, which are made fresh to order and served with a variety of toppings. From sweet options like strawberries and whipped cream to savory choices like fried chicken and gravy, there’s something for everyone.

In addition to waffles, Taste of Belgium offers a diverse menu featuring Belgian-inspired dishes such as moules frites (mussels and fries) and croque monsieur sandwiches. The warm and inviting atmosphere, coupled with friendly service, makes it a great place to enjoy a leisurely brunch or lunch.

5. The BonBonerie

For those with a sweet tooth, The BonBonerie is a must-visit hidden gem in Cincinnati. This delightful bakery and cafe, located in the historic neighborhood of Clifton, is known for its exquisite pastries, cakes, and desserts. The BonBonerie’s charming decor and cozy seating create a welcoming environment for guests to indulge in their sweet creations.

One of the standout offerings is the signature raspberry almond torte, a delicate dessert that has won the hearts of many locals. The bakery also offers a variety of seasonal treats, cookies, and custom cakes for special occasions. Whether you’re stopping by for a quick coffee and pastry or planning a special celebration, The BonBonerie is sure to delight.

6. Rookwood Pottery Restaurant

Located in the historic Rookwood Pottery building, this restaurant combines art and culinary excellence. The Rookwood Pottery Restaurant features a menu that highlights local and seasonal ingredients, with a focus on contemporary American cuisine. The restaurant’s unique setting, adorned with beautiful pottery and artwork, creates an inviting atmosphere for diners.

Signature dishes include the Roasted Beet Salad and the Pan-Seared Scallops, both of which showcase the chef’s creativity and commitment to quality. The restaurant also offers an extensive wine list and craft cocktails, making it an excellent choice for a special night out.

7. Cincinnati Food Trucks

Cincinnati’s food truck scene is thriving, offering a plethora of culinary options that reflect the city’s diverse flavors. While some food trucks have gained popularity, many remain hidden gems waiting to be discovered. For example, Cincinnati’s Street Chef serves up gourmet street food with a twist, featuring dishes inspired by global flavors.

Another local favorite is Red Sesame, a food truck specializing in Korean BBQ. Their Korean Tacos and Bulgogi Bowls have garnered a loyal following, showcasing the fusion of flavors that make Cincinnati’s food truck scene so exciting. Keep an eye out for food truck festivals and events around the city to sample a variety of offerings from these mobile kitchens.

8. Dairy Delights

For a nostalgic treat, Dairy Delights is a hidden gem that offers some of the best ice cream in Cincinnati. This charming ice cream shop, located in the suburb of Anderson Township, serves up homemade ice cream with a variety of flavors that change seasonally. From classic vanilla to unique creations like lavender honey, there’s something for everyone to enjoy.

The shop’s inviting outdoor seating area is perfect for enjoying a scoop on a warm summer day. Whether you’re stopping by for a cone or a sundae, Dairy Delights is a delightful stop for ice cream lovers of all ages.

Conclusion

Cincinnati is a city filled with culinary treasures waiting to be discovered. From the bustling atmosphere of Findlay Market to the cozy ambiance of hidden restaurants and food trucks, the city offers a diverse array of dining experiences. Exploring these hidden culinary gems allows you to connect with the local community, savor unique flavors, and support small businesses.

As you embark on your culinary adventure in Cincinnati, be sure to seek out these lesser-known establishments. Each hidden gem has its own story to tell and flavors to share, contributing to the rich tapestry of Cincinnati’s food scene. So grab your fork and knife, and get ready to explore the hidden culinary delights that make Cincinnati a true food lover’s paradise!

 The Art of Food Presentation: Elevate Your Culinary Creations

In the culinary world, the phrase “you eat with your eyes first” holds a significant truth. Food presentation is an essential aspect of cooking that can elevate a dish from ordinary to extraordinary. A beautifully plated dish not only enhances the dining experience but also reflects the chef’s creativity and attention to detail. As the Cincinnati Food and Wine Classic showcases the talents of local chefs, it’s the perfect opportunity to explore the art of food presentation. In this blog post, we will delve into the techniques and tips from top chefs in Cincinnati, helping you to elevate your culinary creations and impress your guests.

Understanding the Importance of Presentation

Food presentation is much more than simply arranging food on a plate; it is an art form that combines aesthetics, creativity, and culinary skill. A well-presented dish can evoke emotions, create anticipation, and enhance the overall dining experience. When food looks appealing, it stimulates the senses and encourages diners to savor each bite. Additionally, presentation plays a crucial role in the way people perceive flavors. Research has shown that the visual appeal of a dish can influence our taste perceptions, making it essential for chefs to pay attention to how they plate their creations.

Key Elements of Food Presentation

To master the art of food presentation, it’s important to understand the key elements that contribute to a visually stunning dish. Here are some fundamental principles that top chefs in Cincinnati emphasize:

1. Color Contrast

One of the most effective ways to create visual interest on a plate is through color contrast. Vibrant colors can make a dish more appealing and appetizing. Chefs often use a variety of ingredients to achieve a colorful plate, incorporating vegetables, sauces, and garnishes that complement the main component of the dish. For example, a grilled salmon fillet can be beautifully enhanced with a bright green asparagus spear and a splash of orange citrus sauce. The interplay of colors not only makes the dish visually striking but also signals freshness and flavor.

2. Balance and Proportion

Achieving balance and proportion on the plate is essential for creating an aesthetically pleasing presentation. Chefs often consider the size and shape of the components they are plating, ensuring that no single element overwhelms the others. A well-balanced plate might feature a protein source, a starch, and a vegetable, each occupying its own space while still working harmoniously together. For instance, a plate with a perfectly seared steak, a small mound of creamy mashed potatoes, and a colorful medley of roasted vegetables creates an inviting and balanced presentation.

3. Height and Dimension

Adding height and dimension to a dish can create visual intrigue and elevate the overall presentation. Chefs often stack ingredients or use techniques like vertical plating to add height to their creations. For example, a tower of layered ingredients, such as a stack of grilled vegetables or a layered parfait, draws the eye upward and adds an element of sophistication. Additionally, using different plate sizes and shapes can enhance the overall presentation, allowing chefs to play with negative space and create a more dynamic visual.

4. Texture and Contrast

Incorporating various textures into a dish can enhance both the visual appeal and the overall dining experience. Chefs often combine crunchy, creamy, and smooth elements to create a dish that is not only visually interesting but also enjoyable to eat. For example, a crispy fried element paired with a smooth puree and tender protein creates a delightful contrast that engages the palate. Additionally, garnishes like microgreens, edible flowers, or toasted nuts can add texture and visual interest to a plate.

Techniques from Cincinnati’s Top Chefs

To provide further insights into the art of food presentation, we reached out to some of Cincinnati’s top chefs for their expert tips and techniques:

Chef Jose Salazar

Chef Jose Salazar, known for his farm-to-table approach, emphasizes the importance of highlighting the freshness of ingredients in his presentations. He suggests using simple garnishes, such as fresh herbs or microgreens, to enhance the dish without overpowering it. “Let the ingredients shine,” he advises. “A few well-placed herbs can elevate the dish and add a pop of color.”

Chef Megan Stuckey

Chef Megan Stuckey, executive chef at The Precinct, believes that storytelling is a key element of food presentation. “Every dish should tell a story,” she explains. “Think about the flavors and textures you want to convey, and let that guide your presentation.” She often incorporates elements from the dish’s origin, such as using local ingredients or traditional garnishes, to create a narrative on the plate.

Chef David Cook

Chef David Cook, known for his innovative Southern cuisine, encourages home cooks to experiment with different plating techniques. “Don’t be afraid to try something new,” he says. “Use different plate shapes and sizes to create visual interest.” He also suggests practicing plating with a variety of ingredients to develop your style and find what works best for you.

Practical Tips for Home Cooks

While professional chefs have years of experience in food presentation, home cooks can also elevate their plating skills with a few simple tips:

Invest in Quality Dishware: The right plates can make a significant difference in food presentation. Choose simple, elegant dishware that allows the food to take center stage. White plates are a popular choice as they provide a clean canvas for colorful dishes.

Plan Your Plate: Before you start plating, visualize how you want the dish to look. Consider the placement of each component and how they will interact on the plate. Planning ahead can help you create a more cohesive presentation.

Use Tools for Precision: Professional chefs often use tools like squeeze bottles, tweezers, and ring molds to achieve precision in plating. While you don’t need to invest in an entire set of professional tools, using a squeeze bottle for sauces or a ring mold for grains can help you create clean lines and defined shapes.

Practice Makes Perfect: Like any skill, food presentation improves with practice. Take the time to plate your meals thoughtfully, and don’t be afraid to experiment with different techniques. Over time, you’ll develop your style and gain confidence in your plating abilities.

Focus on the Details: Small details can make a big impact. Pay attention to the cleanliness of the plate, ensuring there are no spills or smudges. A clean presentation adds to the overall appeal of the dish.

Conclusion

The art of food presentation is an essential aspect of the culinary experience that can elevate a meal from ordinary to extraordinary. By understanding the key elements of presentation—such as color contrast, balance, height, and texture—home cooks can create visually stunning dishes that impress their guests. Insights from Cincinnati’s top chefs, like Jose Salazar, Megan Stuckey, and David Cook, offer valuable tips and techniques for mastering the art of plating.

As you embark on your culinary journey, remember that presentation is not just about aesthetics; it’s about creating a memorable dining experience that engages all the senses. So, whether you’re hosting a dinner party or simply preparing a meal for yourself, take the time to plate your dishes thoughtfully. With a little creativity and practice, you can transform your culinary creations into works of art that delight both the eyes and the palate. Happy plating!

Discovering the Hidden Gems of Cincinnati’s Wine Regions

Cincinnati, often celebrated for its rich culinary scene, is also home to some of the most picturesque wine regions in the Midwest. Nestled along the Ohio River and surrounded by rolling hills, the area boasts a unique combination of climate, soil, and topography that is ideal for growing a variety of grape varietals. As wine enthusiasts flock to the Cincinnati Food and Wine Classic, it’s the perfect time to explore the local wine regions that contribute to the city’s vibrant wine culture. In this blog post, we will take you on a journey through Cincinnati’s best wine regions, highlighting local wineries, vineyards, and the distinctive characteristics that make each area special.

The Ohio River Valley Wine Region

One of the most notable wine regions near Cincinnati is the Ohio River Valley, which stretches along the banks of the Ohio River and encompasses parts of Ohio, Kentucky, and Indiana. This region is known for its diverse grape varietals, including both traditional European grapes and American hybrids. The climate here is characterized by warm summers and mild winters, creating an ideal environment for grape growing.

Within the Ohio River Valley, you’ll find several wineries that showcase the region’s unique terroir. **Cincinnati’s own Cincinnati Wine Company offers a range of wines, from dry reds to sweet whites, all crafted from locally sourced grapes. Their tasting room provides a cozy atmosphere where visitors can sample their wines while enjoying stunning views of the surrounding countryside. Another standout is Chateau Pomije, located just across the river in Kentucky. This family-owned winery is known for its award-winning wines, including their signature Cabernet Sauvignon and a delightful Riesling that perfectly complements the local cuisine.

The Northern Kentucky Wine Trail

Just south of Cincinnati lies the Northern Kentucky Wine Trail, a collection of wineries that have gained recognition for their commitment to quality and craftsmanship. This scenic trail offers visitors the chance to explore charming vineyards, sample exceptional wines, and enjoy breathtaking views of the rolling hills and lush landscapes.

One of the highlights along the Northern Kentucky Wine Trail is Verona Vineyards, known for its picturesque setting and a wide range of wines. From fruity whites to robust reds, Verona Vineyards has something for every palate. The winery also hosts events throughout the year, including live music and food pairings, making it a popular destination for both locals and visitors.

Another must-visit winery in the area is Rising Star Vineyards, which focuses on sustainable practices and organic farming. Their commitment to quality is evident in every bottle, and their tasting room provides a warm and welcoming environment for guests to enjoy their wines. Don’t miss their delicious Cabernet Franc, which has garnered praise for its rich flavor and smooth finish.

The Southwest Ohio Wine Region

Heading east from Cincinnati, you’ll find the Southwest Ohio Wine Region, which is home to several wineries that have been producing high-quality wines for decades. This area is known for its fertile soil and favorable climate, making it a prime location for grape cultivation.

Kinkead Ridge Winery is a standout in this region, known for its small-batch wines that reflect the unique characteristics of the grapes grown on-site. The winery offers a range of varietals, including Chardonnay, Cabernet Sauvignon, and their signature blend, which showcases the best of what the region has to offer. Visitors can enjoy tastings in the rustic yet elegant tasting room, where the staff is eager to share their knowledge about the winemaking process.

Another gem in the Southwest Ohio Wine Region is Harmony Hill Vineyards, a family-owned winery that emphasizes sustainability and organic farming practices. Their wines are crafted with care, and the vineyard’s serene setting provides the perfect backdrop for a relaxing afternoon of wine tasting. Be sure to try their award-winning Vidal Blanc, a refreshing white wine that pairs beautifully with seafood and light dishes.

The Importance of Local Winemaking

The growth of Cincinnati’s wine regions is a testament to the dedication of local winemakers who are passionate about their craft. Many of these wineries prioritize sustainable practices, focusing on the health of the land and the quality of the grapes they produce. This commitment to quality not only benefits the environment but also results in exceptional wines that reflect the unique terroir of the region.

Additionally, local wineries often collaborate with area restaurants and chefs to create wine and food pairings that highlight the flavors of both. This partnership fosters a sense of community and encourages visitors to explore the local culinary scene alongside the wine offerings. Events like the Cincinnati Food and Wine Classic provide an excellent platform for these collaborations, allowing attendees to sample the best that the region has to offer.

Exploring Wine Events and Festivals

Throughout the year, Cincinnati and its surrounding wine regions host a variety of events and festivals that celebrate local wines and the winemaking process. These events offer a fantastic opportunity for wine enthusiasts to connect with local producers, learn about different varietals, and enjoy tastings in a festive atmosphere.

One of the most popular events is the Cincinnati Wine Festival, held annually and featuring a wide array of local and international wines. Attendees can sample wines from various regions, attend educational seminars, and participate in food pairings, all while enjoying live music and entertainment. This festival not only showcases the best wines but also highlights the vibrant culinary scene in Cincinnati.

Another exciting event is the Northern Kentucky Wine Festival, which brings together wineries from the Northern Kentucky Wine Trail for a day of tastings, live music, and food vendors. This festival provides a relaxed and enjoyable atmosphere for attendees to explore the diverse offerings of the region.

Tips for Visiting Cincinnati’s Wine Regions

If you’re planning a visit to Cincinnati’s wine regions, here are some tips to make the most of your experience:

Plan Ahead: Many wineries require reservations for tastings, especially during peak seasons. Check the winery’s website or call ahead to secure your spot.

Designate a Driver: If you plan to visit multiple wineries in one day, consider arranging for a designated driver or using a transportation service. This ensures that everyone can enjoy the tastings safely.

Take Your Time: Wine tasting is meant to be a leisurely experience, so take your time to savor each sip and enjoy the scenery. Engage with the staff to learn more about the wines and the winemaking process.

Pair with Local Cuisine: Many wineries offer food pairings, but don’t hesitate to explore local restaurants that feature dishes made with regional ingredients. This enhances the overall experience and allows you to taste the best of Cincinnati’s culinary offerings.

Participate in Events: Keep an eye out for special events, festivals, and tastings at local wineries. These occasions often feature unique offerings and opportunities to meet the winemakers.

Conclusion

Cincinnati’s wine regions offer a delightful blend of scenic beauty, exceptional wines, and a vibrant culinary scene. From the picturesque Ohio River Valley to the charming Northern Kentucky Wine Trail, each area has its unique character and offerings. As you explore these regions, you’ll not only discover outstanding wines but also the passionate individuals behind them who are dedicated to their craft.

Whether you’re a seasoned wine enthusiast or just beginning your journey into the world of wine, Cincinnati’s wine regions provide an inviting and enriching experience. So, raise a glass and toast to the beauty of local winemaking, the flavors of the region, and the community that supports it. Cheers to your adventure in Cincinnati’s wine country!

Wine Pairing 101: Tips for Perfect Pairings

Wine pairing is often considered an art form, one that can elevate a simple meal into a memorable dining experience. The right wine can enhance the flavors of a dish, bringing out subtle notes that might otherwise go unnoticed. Conversely, a poorly chosen wine can overshadow the meal, leaving a less-than-satisfactory impression. As the Cincinnati Food and Wine Classic showcases the best of local and international wines, understanding the basics of wine pairing becomes essential for anyone looking to enhance their culinary adventures. In this guide, we will explore the fundamental principles of wine pairing, practical tips for selecting the perfect wine, and how to navigate the complexities of flavor combinations.

At its core, the goal of wine pairing is to create a harmonious balance between food and wine. This balance can be achieved by considering the flavors, textures, and aromas of both the dish and the wine. A classic approach to wine pairing is the “white with fish, red with meat” rule, which serves as a basic guideline for many. However, this rule is not set in stone, and there are plenty of exceptions that can lead to delightful surprises. For instance, a light-bodied red wine like Pinot Noir can pair beautifully with salmon, while a rich Chardonnay can complement a creamy pasta dish. The key is to experiment and discover what works best for your palate.

Understanding Wine Profiles

One of the most effective ways to enhance your wine pairing skills is to understand the primary flavor profiles of different wines. Wines can generally be categorized into four main flavor profiles: sweet, acidic, tannic, and fruity. Sweet wines, such as Riesling or Moscato, pair well with spicy dishes, as their sweetness can help to balance the heat. On the other hand, acidic wines, like Sauvignon Blanc or Champagne, can cut through rich and fatty foods, such as fried chicken or creamy cheeses. Tannic wines, such as Cabernet Sauvignon or Syrah, are often best enjoyed with hearty meats, as the tannins help to soften the flavors of the dish. Lastly, fruity wines, like Zinfandel or Grenache, can complement dishes that feature fruit elements, such as salads with berries or pork with apple sauce.

Pairing by Texture and Weight

In addition to flavor profiles, the texture and weight of both food and wine play a crucial role in successful pairings. For instance, a light, crisp white wine like Pinot Grigio pairs well with light dishes such as salads or seafood, while a full-bodied red wine like Malbec is better suited for rich, hearty dishes like steak or braised lamb. The weight of the wine should generally match the weight of the food; pairing a delicate wine with a heavy dish can result in a mismatch that detracts from both the food and the wine.

The cooking method can also influence the pairing. Grilled or roasted meats tend to pair well with bold red wines, while lighter preparations, such as poached or steamed dishes, often call for white wines or lighter reds. Additionally, the seasoning used in the dish can influence your choice of wine. For example, dishes seasoned with herbs like rosemary or thyme might pair well with a Sauvignon Blanc, while those with spices like cumin or chili powder could benefit from a fruity Zinfandel. Understanding these nuances can help you make informed decisions when selecting wine for any occasion.

Regional Compatibility

Another essential aspect of wine pairing is the concept of regional compatibility. Often, the best pairings come from the same geographical area, as local wines have evolved alongside the regional cuisine. For instance, Italian wines like Chianti or Barolo are perfect companions for classic Italian dishes such as pasta and risotto. Similarly, wines from the Burgundy region of France, known for their Pinot Noir and Chardonnay, pair beautifully with dishes featuring duck or creamy sauces. In Cincinnati, where culinary influences are diverse, exploring local wine options can lead to exciting pairings that celebrate the city’s gastronomic landscape.

Exploring Cincinnati’s Local Wine Scene

As the Cincinnati Food and Wine Classic approaches, participants can expect to encounter a wide variety of wines that showcase both local and international selections. This event is an excellent opportunity to expand your wine knowledge and discover new favorites. Cincinnati has a burgeoning wine scene, with local wineries producing excellent varieties that reflect the region’s terroir. For example, Ohio is known for its sweet wines, particularly those made from Concord grapes, which can be a delightful pairing with spicy barbecue dishes. Exploring local wineries not only supports the community but also allows you to taste wines that may not be available elsewhere.

Attendees of the Cincinnati Food and Wine Classic can participate in tastings, workshops, and demonstrations led by expert sommeliers and chefs, all of whom are eager to share their insights on wine pairing. Engaging with these professionals can provide invaluable tips and tricks that will enhance your understanding of the art of pairing. Take advantage of the opportunity to ask questions, learn about different varietals, and discover how to best pair them with various dishes.

Practical Tips for Pairing Wine and Food

When it comes to practicing your wine pairing skills at home, there are several practical tips to keep in mind. First, always taste the food before selecting a wine. Understanding the primary flavors and textures of the dish will help you make a more informed choice. Second, consider the occasion and the preferences of your guests. If you know your friends enjoy bold red wines, you might want to choose a pairing that highlights those preferences, even if it means stepping outside traditional pairing guidelines.

Another tip is to keep a wine journal. As you experiment with different pairings, jot down your thoughts on what worked and what didn’t. This will help you refine your palate and build a personal reference for future pairings. Additionally, consider hosting a wine and food pairing party. Invite friends or family to join you in exploring different combinations. Prepare a selection of small dishes, each paired with a different wine, and encourage guests to share their thoughts on the pairings. This interactive approach not only makes for a delightful evening but also fosters a deeper appreciation for the nuances of flavor and aroma in both food and wine.

Embracing Experimentation

As you embark on your wine pairing journey, remember that the ultimate goal is to enhance your dining experience. Whether you’re enjoying a casual meal at home or attending a special event like the Cincinnati Food and Wine Classic, the right wine can elevate your meal and create lasting memories. By understanding the fundamental principles of wine pairing, experimenting with different combinations, and embracing the joy of discovery, you can unlock a world of flavors that will enrich your culinary adventures.

Don’t be afraid to try unconventional combinations or explore lesser-known wines. You might discover a new favorite pairing that surprises and delights your palate. For instance, consider pairing a spicy Thai curry with a slightly off-dry Riesling, which can balance the heat while complementing the dish’s complex flavors. Similarly, a rich chocolate dessert can be beautifully paired with a bold port or a fruity Cabernet Sauvignon, creating a delightful contrast that enhances both the wine and the dessert.

Conclusion

In conclusion, mastering the art of wine pairing is an exciting and rewarding endeavor that can transform your dining experiences. By considering the flavors, textures, and aromas of both food and wine, you can create harmonious combinations that delight the senses. Remember to explore regional pairings, engage with local wine events, and, most importantly, have fun experimenting with different wines and dishes. The world of wine is vast and diverse, and each bottle has a story to tell. So, raise a glass, savor the moment, and enjoy the journey of discovering the perfect wine pairings that elevate your meals.

As you continue to explore the world of wine, remember that there are no hard and fast rules. The best pairings come from personal experience and experimentation. Trust your palate, and don’t hesitate to seek out new flavors and combinations. Whether you’re dining at a fine restaurant, hosting a dinner party, or enjoying a quiet meal at home, the right wine can enhance your experience and create lasting memories. Cheers to your wine pairing journey, and may it be filled with delightful discoveries and unforgettable moments!

The Richness of Cincinnati’s Local Ingredients: A Culinary Journey

Cincinnati has long been celebrated for its rich culinary heritage, blending diverse flavors and traditions that reflect the city’s unique history. At the heart of this vibrant food scene lies a commitment to local ingredients, which not only enhance the taste of dishes but also support the community and promote sustainability. As the farm-to-table movement gains momentum, more chefs and home cooks are turning to local farms and producers to source fresh, seasonal ingredients. In this blog, we will embark on a culinary journey through Cincinnati, exploring the local ingredients that define its cuisine and the passionate individuals behind them.

The geographical advantages of Cincinnati contribute significantly to its agricultural diversity. Nestled along the Ohio River and surrounded by fertile farmland, the region is home to a variety of crops and livestock. Local farms thrive in this environment, producing everything from vegetables and fruits to dairy and meats. One notable initiative is the Cincinnati State Urban Agriculture program, which promotes sustainable farming practices within the city limits. This program not only provides fresh produce to local restaurants but also educates residents about the importance of local food systems. As we delve deeper into the local culinary scene, we can see how this agricultural bounty translates into vibrant dishes that celebrate the flavors of the region.

Central to the local food movement is the concept of farm-to-table dining, which emphasizes the importance of sourcing ingredients directly from local farms. This approach benefits consumers by providing them with fresh, seasonal produce that is often harvested just hours before it reaches their plates. Additionally, it supports local economies by keeping money within the community and reducing the carbon footprint associated with transporting food over long distances. Several restaurants in Cincinnati have embraced this philosophy, showcasing the best of what local farms have to offer. For instance, eateries like The Farmstand and Sotto prioritize relationships with nearby farmers, allowing them to create menus that change with the seasons. Chefs at these establishments often express their passion for local sourcing, emphasizing how it allows them to craft dishes that are not only delicious but also reflective of the region’s agricultural heritage.

When exploring Cincinnati’s local ingredients, several standout items deserve special mention. One of the most beloved ingredients is the Ohio heirloom tomato, celebrated for its rich flavor and vibrant color. These tomatoes thrive in the region’s warm summers and are often featured in salads, sauces, and salsas. Local chefs love to highlight heirloom tomatoes in dishes like caprese salad or roasted tomato bisque, allowing their natural sweetness to shine. Another staple of Cincinnati cuisine is corn, which is used in a variety of dishes, from classic cornbread to creamy polenta. The region’s sweet corn is particularly prized for its flavor and is often featured at local farmers’ markets during the summer months. Greens also play a significant role in Cincinnati’s culinary landscape, with varieties like kale, Swiss chard, and collard greens frequently appearing on menus. These nutrient-rich vegetables are not only versatile but also reflect the city’s commitment to healthy, sustainable eating.

As the farm-to-table movement continues to grow, Community Supported Agriculture (CSA) programs are becoming increasingly popular in Cincinnati. CSAs allow consumers to buy shares of a farm’s harvest in advance, providing farmers with the necessary funds to operate while giving members access to fresh, seasonal produce throughout the growing season. This model fosters a direct connection between consumers and farmers, creating a sense of community around food. Residents can participate in various local CSA programs, such as Blue Oven Bakery or Rising Star Farm, which offer a range of products, from fresh vegetables to artisanal bread and baked goods. By joining a CSA, individuals not only support local agriculture but also gain insight into the seasonal rhythms of food production, learning to appreciate the unique flavors that each season brings.

The health benefits of consuming locally sourced ingredients cannot be overstated. Fresh produce from local farms is often harvested at its peak ripeness, ensuring optimal flavor and nutrient content. Additionally, local foods typically contain fewer preservatives and chemicals than their mass-produced counterparts, making them a healthier choice for consumers. Eating locally also encourages a diet rich in seasonal fruits and vegetables, which can lead to a more varied and balanced diet. Beyond personal health, supporting local agriculture has positive implications for the environment. By reducing the distance food travels from farm to table, consumers can significantly decrease their carbon footprint. Local farms often employ sustainable practices, such as crop rotation and organic farming, which help preserve the land and promote biodiversity. Several initiatives in Cincinnati aim to promote these sustainable practices, encouraging restaurants and consumers to prioritize local ingredients.

As we explore the culinary landscape of Cincinnati, it becomes evident that local ingredients are not just a trend but a vital component of the city’s identity. The commitment to sourcing fresh, seasonal produce reflects a broader cultural shift toward sustainability and community engagement. Restaurants that embrace this philosophy are not only creating delicious dishes but also fostering a deeper connection between consumers and the food they eat. By prioritizing local ingredients, chefs are telling a story of place, tradition, and the hard work of local farmers.

In conclusion, Cincinnati’s culinary scene is a testament to the power of local ingredients. From heirloom tomatoes to sweet corn and nutrient-rich greens, the flavors of the region are as diverse as its people. As more residents and visitors embrace the farm-to-table movement, they contribute to a thriving food culture that celebrates the richness of local agriculture. Whether dining at a farm-to-table restaurant, participating in a CSA, or visiting a local farmers’ market, there are countless opportunities to experience the best of Cincinnati’s culinary offerings. We encourage readers to explore the local food scene, support local farmers, and savor the unique flavors that make Cincinnati a culinary gem. By doing so, they will not only enjoy delicious meals but also play a vital role in sustaining the community and preserving its agricultural heritage.

The Cincinnati Food and Wine Classic: A Journey Through Culinary Delights

Cincinnati, a city rich in history and culture, has become a culinary destination that attracts food lovers from all walks of life. Among the various events that highlight this vibrant food scene, the Cincinnati Food and Wine Classic stands out as a premier celebration of culinary excellence. This annual festival not only showcases the talents of local chefs but also emphasizes the importance of sustainability, community, and the joy of gastronomic exploration. In this blog, we will take you through the history of the Cincinnati Food and Wine Classic, what attendees can expect, its significance in the culinary landscape, and tips for maximizing your experience.

The Origins of the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic was founded to celebrate the incredible culinary talent in the region and to promote local chefs and producers. Launched in the early 2010s, this event quickly gained traction, attracting both local participants and renowned chefs and winemakers from across the country. The festival serves as a platform for culinary innovation, allowing chefs to showcase their skills while engaging with the community.

From its inception, the Cincinnati Food and Wine Classic has emphasized the use of local ingredients and sustainable practices. This commitment not only supports local farmers and producers but also enhances the quality of the food and beverages served at the event, making it a favorite among both locals and visitors.

What to Expect at the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic is a multi-day event filled with exciting activities designed to engage and inspire food enthusiasts. Here’s what you can look forward to:

1. Culinary Competitions

At the heart of the Cincinnati Food and Wine Classic are the culinary competitions. Local chefs compete in various categories, showcasing their culinary prowess and creativity. These competitions often involve unique challenges that test the chefs’ abilities to innovate under pressure. Attendees have the opportunity to watch these talented chefs in action and sample their creations, creating an interactive and thrilling experience.

2. Wine Tastings

Wine enthusiasts will find themselves in paradise at the Cincinnati Food and Wine Classic. The event features a diverse array of wine tastings, showcasing selections from local vineyards and renowned wineries. Attendees can sample a variety of wines while learning about their origins and flavor profiles from knowledgeable sommeliers and winemakers. This immersive experience allows guests to deepen their appreciation for wine and discover new favorites.

3. Educational Workshops and Demonstrations

In addition to tastings and competitions, the Cincinnati Food and Wine Classic offers a range of workshops and cooking demonstrations led by top chefs and culinary experts. These sessions provide attendees with valuable insights into cooking techniques, flavor combinations, and presentation skills. Participants can learn how to elevate their own cooking at home, making this event not only enjoyable but also educational.

4. Collaborative Chef Experiences

One of the most exciting aspects of the Cincinnati Food and Wine Classic is the collaboration between chefs. Many local chefs team up to create unique dishes that highlight their individual styles while celebrating the flavors of the region. This spirit of collaboration fosters creativity and innovation, resulting in extraordinary dining experiences for attendees.

5. Commitment to Local and Sustainable Practices

The Cincinnati Food and Wine Classic is deeply committed to promoting local ingredients and sustainable practices. Many participating chefs source their ingredients from local farms and producers, ensuring that the dishes served are fresh and reflective of the region’s culinary landscape. This emphasis on sustainability not only supports the local economy but also enhances the overall quality of the food and wine being showcased.

The Significance of the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic is more than just a food festival; it plays a vital role in the culinary community. Here are a few reasons why this event is significant:

1. Elevating Local Talent

By providing a platform for local chefs to showcase their talent, the Cincinnati Food and Wine Classic elevates the culinary scene in Cincinnati. It encourages chefs to push their boundaries and experiment with new flavors and techniques. This exposure fosters a sense of pride in local talent and encourages residents and visitors alike to explore the diverse dining options available in the city.

2. Fostering Community Connections

Food has a unique ability to bring people together, and the Cincinnati Food and Wine Classic exemplifies this. The event fosters connections between chefs, food enthusiasts, and local producers, creating a sense of community within the culinary industry. Networking opportunities abound, allowing chefs and attendees to share their passion for food and build lasting relationships.

3. Promoting Culinary Education

Through workshops, demonstrations, and tastings, the Cincinnati Food and Wine Classic serves as an educational platform for attendees. It encourages people to learn more about food, wine, and cooking techniques, fostering a greater appreciation for the culinary arts. This emphasis on education helps cultivate a more informed and engaged audience, empowering attendees to explore their culinary interests further.

Tips for Attending the Cincinnati Food and Wine Classic

If you’re planning to attend the Cincinnati Food and Wine Classic, here are some tips to enhance your experience:

1. Review the Schedule in Advance

The Cincinnati Food and Wine Classic features a packed schedule of events, so it’s essential to review the lineup ahead of time. Determine which competitions, tastings, and workshops you want to attend and plan your day accordingly. Arriving early for popular sessions will ensure you secure your spot.

2. Pace Yourself

With so much food and wine to sample, it’s easy to get carried away. Be sure to pace yourself throughout the event. Start with lighter options and gradually work your way to richer dishes. Staying hydrated is also crucial—make sure to drink plenty of water between tastings.

3. Engage with Chefs and Vendors

Take advantage of the opportunity to interact with chefs, winemakers, and local vendors. Ask questions, seek recommendations, and learn from their experiences. These interactions can enhance your understanding of the culinary world and provide insights that you can apply in your own kitchen.

4. Explore Local Products

In addition to the main events, the Cincinnati Food and Wine Classic often features local vendors showcasing their products. Take the time to explore these vendors, sample their offerings, and support local businesses. You may discover unique ingredients, sauces, or snacks to take home.

5. Document Your Experience

Capture your experience at the Cincinnati Food and Wine Classic by taking photos of your favorite dishes, wines, and moments. Sharing your experience on social media can help promote the event and support the chefs and vendors involved. Plus, you’ll have wonderful memories to look back on!

Looking to the Future: The Evolution of the Cincinnati Food and Wine Classic

As the Cincinnati Food and Wine Classic continues to grow, it remains committed to its core values of celebrating local talent, promoting sustainability, and fostering community. The organizers are constantly seeking ways to enhance the experience for attendees and participants alike. Future editions of the event may include even more diverse programming, expanded participation from local producers, and innovative culinary experiences that reflect the evolving food landscape.

The Cincinnati Food and Wine Classic is poised to become a staple in the culinary calendar, not just in Cincinnati but also on a national level. As more people discover the incredible food scene in Cincinnati, the event will undoubtedly attract even greater attention and participation, further solidifying the city’s reputation as a culinary destination.

Conclusion

The Cincinnati Food and Wine Classic is a must-attend event for food lovers and wine enthusiasts alike. With its focus on local talent, sustainability, and culinary education, it showcases the best of Cincinnati’s culinary scene while fostering a sense of community among chefs and food lovers. Whether you’re a local resident or visiting the city, participating in this culinary celebration is sure to be an unforgettable experience. Mark your calendars, gather your friends, and get ready to indulge in a weekend filled with delicious food, exquisite wines, and remarkable culinary talent. Join us in celebrating the flavors of Cincinnati at the next Cincinnati Food and Wine Classic!

Discover the Cincinnati Food and Wine Classic: A Culinary Celebration

Cincinnati, a city known for its rich history and vibrant culture, has become a culinary hotspot in recent years. Among the many events that showcase this city’s burgeoning food scene, the Cincinnati Food and Wine Classic stands out as a premier celebration of gastronomy. This annual event brings together local chefs, winemakers, and food enthusiasts for an unforgettable experience filled with tastings, workshops, and culinary competitions. In this blog post, we will explore the highlights of the Cincinnati Food and Wine Classic, its significance in the culinary world, and what attendees can expect from this remarkable event.

A Brief History of the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic was established to celebrate the culinary talent in the region and to promote the local food and beverage industry. Since its inception, the event has grown exponentially, attracting not only local participants but also renowned chefs and winemakers from across the country. The classic serves as a platform for chefs to showcase their skills, creativity, and passion for food, while also providing attendees with the opportunity to taste some of the finest dishes and wines available.

What to Expect at the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic is a multi-day event filled with various activities designed to engage and delight food lovers. Here are some of the highlights you can expect:

1. Culinary Competitions

One of the main attractions of the Cincinnati Food and Wine Classic is the culinary competitions. Local chefs compete in various categories, showcasing their culinary prowess and creativity. These competitions often feature unique challenges that test the chefs’ skills and ability to think on their feet. Attendees have the opportunity to watch these talented chefs in action and taste their creations.

2. Wine Tastings

Wine lovers will be in for a treat at the Cincinnati Food and Wine Classic. The event features a wide array of wine tastings, allowing attendees to sample wines from local vineyards and renowned wineries. Whether you are a seasoned connoisseur or a casual wine drinker, there will be something for everyone. Knowledgeable sommeliers and winemakers are often on hand to provide insights into the wines being served, enhancing the tasting experience.

3. Workshops and Demos

In addition to tastings and competitions, the Cincinnati Food and Wine Classic offers a variety of workshops and cooking demonstrations. These sessions provide attendees with the chance to learn from some of the best chefs in the industry. Participants can gain insights into cooking techniques, flavor pairings, and presentation skills, making it an educational experience as well as a culinary one.

4. Chef Collaborations

One of the most exciting aspects of the event is the collaboration between chefs. Many local chefs team up to create unique dishes that showcase their individual styles while also highlighting the flavors of the region. This collaboration not only fosters a sense of community among chefs but also results in an extraordinary dining experience for attendees.

5. Local Ingredients and Sustainability

The Cincinnati Food and Wine Classic places a strong emphasis on using local ingredients and promoting sustainability. Many participating chefs source their ingredients from local farms and producers, ensuring that the dishes served are fresh and representative of the region’s culinary landscape. This commitment to sustainability and local sourcing not only supports the local economy but also contributes to the overall quality of the food being served.

The Significance of the Cincinnati Food and Wine Classic

The Cincinnati Food and Wine Classic is more than just an event; it is a celebration of the culinary arts and a testament to the city’s thriving food scene. Here are a few reasons why this event is significant:

1. Promoting Local Talent

The Cincinnati Food and Wine Classic provides a platform for local chefs to showcase their talent and creativity. By highlighting the skills of these chefs, the event helps to elevate the culinary scene in Cincinnati and encourages residents and visitors alike to explore the diverse dining options available in the city.

2. Strengthening Community Ties

Food has a unique ability to bring people together, and the Cincinnati Food and Wine Classic exemplifies this. The event fosters a sense of community among chefs, food enthusiasts, and local producers. It creates opportunities for networking, collaboration, and support within the culinary industry, ultimately strengthening the local food community.

3. Encouraging Culinary Education

Through workshops, demonstrations, and tastings, the Cincinnati Food and Wine Classic serves as an educational platform for attendees. It encourages people to learn more about food, wine, and cooking techniques, fostering a greater appreciation for the culinary arts. This emphasis on education helps to cultivate a more informed and engaged audience.

Tips for Attending the Cincinnati Food and Wine Classic

If you’re planning to attend the Cincinnati Food and Wine Classic, here are some tips to enhance your experience:

1. Plan Ahead

The Cincinnati Food and Wine Classic offers a packed schedule of events, so it’s essential to plan ahead. Review the schedule online and decide which competitions, tastings, and workshops you want to attend. Make sure to arrive early to secure your spot, especially for popular sessions.

2. Stay Hydrated and Eat Wisely

With so much food and wine to sample, it’s easy to get carried away. Make sure to stay hydrated and pace yourself throughout the event. Consider starting with lighter wines and dishes before moving on to richer options. Don’t forget to take breaks and enjoy the atmosphere!

3. Engage with Chefs and Experts

Take advantage of the opportunity to engage with chefs, winemakers, and industry experts. Ask questions, seek recommendations, and learn from their experiences. This interaction can enhance your understanding of the culinary world and deepen your appreciation for the food and wine being served.

4. Explore Local Vendors

In addition to the main events, the Cincinnati Food and Wine Classic often features local vendors showcasing their products. Take the time to explore these vendors, sample their offerings, and support local businesses. You may discover new favorites to take home!

5. Document Your Experience

Don’t forget to document your experience at the Cincinnati Food and Wine Classic! Take photos of your favorite dishes, wines, and moments throughout the event. Sharing your experience on social media can help promote the event and support the chefs and vendors involved.

Conclusion

The Cincinnati Food and Wine Classic is a must-attend event for foodies and wine enthusiasts alike. With its focus on local talent, sustainability, and culinary education, it not only showcases the best of Cincinnati’s culinary scene but also fosters a sense of community among chefs and food lovers. Whether you’re a local resident or visiting the city, participating in this culinary celebration is sure to be an unforgettable experience. Mark your calendars, gather your friends, and get ready to indulge in a weekend filled with delicious food, exquisite wines, and remarkable culinary talent. Join us in celebrating the flavors of Cincinnati at the next Cincinnati Food and Wine Classic!

Cincinnati has a strong economy, a booming real estate market, and many top agents. With so many agents vying to serve the needs of buyers and sellers, finding the right real estate agent in Cincinnati OH, can take time and effort. Ensuring that you are working with a knowledgeable and experienced professional is essential. A real estate agent provides invaluable advice and support throughout the home buying and selling, ensuring the experience is as successful and seamless.

Alex Schafers

Alex Schafers is among the best Cincinnati realtors. He is passionate and committed to helping his clients fulfill their real estate needs. With more than 400 homes sold and being one of the youngest members of the CABR Circle of Excellence, Alex is a dependable and experienced resource for anyone looking to purchase or sell a home.

His knowledge and expertise in the local market, combined with his attention to detail, make him an excellent choice for anyone searching for professional real estate advice. Alex takes great pride in providing outstanding service to his clients and assisting them in navigating the home buying and selling process easier.

Scott Oyler

Scott Oyler is a highly experienced and skilled real estate agent with over 11 years in the industry; he is the #1 real estate agent in the Cincinnati Area Board of Realtors and Team at Coldwell Banker Realty. Scott has achieved remarkable success throughout his career, having closed sales valued at $385 million and being recognized as being in the top 1% of all Coldwell Banker Agents internationally.

Clients of Scott’s can vouch for his professionalism, integrity, and commitment to providing the best services. With Scott’s background in commercial real estate and his dedication to helping his customers, you can be sure he can assist you with all your real estate needs.

Rick Finn

Rick Finn has been in the business for 29 years, and as the leader of one of the top teams in the region, he has a total of $330M worth of closed sales and over $55 million in sales every year. His clients appreciate him for his service and endless energy, which has led to a large base of referrals and repeat clients.

Rick specializes in house, condo, townhouse, multi-family, commercial, and lot/land sales and has the most experience in East, North, and Downtown Cincinnati, with an average price of $369K and a price range of $135K-$1.8M.

Pamela Porter

Pamela Potter has over 18 years of experience in the architecture and construction industry and is well-versed in all aspects of the real estate process. Pamela offers free consultations to help you find the best home for your needs. She also provides home staging, buyer’s agent services, listing and marketing services, offer review, buyer evaluation, contract writing, offer negotiation, and open house.

Pamela is also a certified professional, locally owned and operated, and women-owned and operated. Her typical price range for homes is between $120K – $320K, and she is in the top 50% of agents in the area for days on the market. Her services are available by appointment.

Michael Hinckley

With over thirty-one years of experience in Cincinnati, Michael Hinckley has the expertise and dedication to assist you with your next real estate transaction. He started his career in 1978 and has since achieved impressive success.

Michael specializes in residential real estate, with experience in house, lot/land, condos, multi-family, and commercial properties. He has also handled sales in numerous neighborhoods. He has a total sales value of over $250 million and a price range of $177k to $2.5 million, with an average sale price of $521k. He has received several awards and accolades, including the Cincinnati Area Board of Realtors Circle of Excellence, the OAR president’s Club Award, and the Ohio Association of Realtors president’s Sales Club.

Walt Gibler

Walt Gibler has eight years of experience in the real estate industry and is an internationally-awarded realtor. With advanced negotiation training from Harvard Business School Online, he can give his clients a competitive advantage during the buying and selling. As a former professional athlete, Walt understands the hard work and dedication it takes to succeed.

Walt has watched Cincinnati change over the last two decades and has been a top agent in downtown Cincinnati and Over-the-Rhine over the previous four years. He is well-versed in the city and its trends and can help you make an excellent long-term investment. Walt takes extreme pride in providing his clients with the best service possible. He will fight for them every step of the way to make sure they get the best deal.

Heather Herr

Heather Herr is a highly knowledgeable real estate professional with 19 years of experience in the industry. She has earned a spot in the top 1% of all Realtors at Coldwell Banker Realty nationwide, consisting of over 50,000 Realtors. She is also an active member of numerous organizations, including the North Avondale Neighborhood Association, the Cincinnati woman’s Council of Real Estate secretary, and many other committees.

Heather’s innovative marketing strategies, combined with the support of her exceptional team, have helped her customers experience success. Additionally, her background in software consultation and experience as a four-time All-American National Champion athlete at Ohio State University have made her an ideal choice for real estate transactions.

What To Look For In A Real Estate Agent

• Look for an experienced real estate agent with references and good online reviews.
• Choose an agent who is knowledgeable about the local area.
• Ensure your agent has good communication and negotiation skills.
• Make sure they are professional and reliable.

Conclusion

When finding the right real estate agent in Cincinnati, OH working with a knowledgeable and experienced professional is essential. The real estate agents mentioned in this article have established themselves as reliable and trustworthy sources that can provide invaluable advice and support throughout the home buying and selling process. Their expertise and attention to detail will make the experience of finding Cincinnati homes for sale successful and smooth.

There’s no shortage of gorgeous winery estates in Cincinnati producing award-winning blends. Not only are the wines exquisite, the landscapes provide gorgeous scenery. With so many to choose from, we’ve listed 3 of the finest wineries any wine enthusiast MUST pay a visit to.

First, there’s family-run Henke Winery. Sourcing their grapes from the local Ohio Valley region, Henke produces a wide fk fake watches array of reds and whites. It’s no surprise they won the 2017 Indy Wine Competition.

Our second recommendation is Holtkamp Winery; they source their grapes from their own Ohio vineyards as well as from California. This provides a taste of home with a hint of something new.

The third is Woodstone Creek Winery and Distillery. Their blends change with the seasons, making them a true native Ohioan vineyard. Their unusual mead range offers tasters a unique experience.

Cincinnati is home to some of the countries’ best wines and wineries. Many operated and produced by local Ohioan shaq nikotinsalt serien 4 guava e vatska 30 ml families, there’s nothing like reaping the rewards of your region’s harvest. Visitors are guaranteed to have a ball exploring the estates, in addition to tasting the unique blends.

Ohio has some of the country’s best and productive farms, and Cincinnati region is no exception! We’ve compiled a list of fresh and seasonal food you can buy during the summer, and where to buy them, to support local farmers.

Fruits: Apples (July-October), Blackberries and blueberries (July and August), Cantaloupes (August and September), Cherries (June and July), Grapes (August and September), Peaches (July and August), Strawberries (June and July), Watermelon (August and September)

Vegetables: Broccoli (June-October), Cabbage (June-November), Corn (June-August), Cucumber (July-October), Green beans (July-September), Peas (June-August), Spinach (May-October), Zucchini (July-October), Tomatoes (July-October), Radishes (May-October).

The best places to buy local food is at farmer’s markets. Not only are all fruits and vegetables in one place for you, you can get to know the farmers and workers that harvested them. Making the connection between the food on your plate and where it came from changes how you see the food industry. Meeting people in the community who also care about shopping local can connect you to even more resources.

You haven’t experienced Cincinnati’s food scene until you’ve been to Findlay Market. Nestled in the scenic neighborhood of Over-the-Rhine, Findlay Market houses over 40 indoor stalls for vendors, as well as outdoor stalls during the warmer months. It’s Ohio’s oldest operating public market and welcomes over a million visitors each year. Vendors come from farms, bakeries, and restaurants all over the Cincinnati area to demonstrate the local cuisine and quality ingredients you can get from your own backyard. In fact, Findlay Market is one of the largest employers in the area, creating jobs and opportunities for all interested in local food.

This Cincinnati gem is also one of the city’s most beautiful landmarks. Hundreds of flower boxes are planted each spring, and the organizing committee also planted over 100 trees along the walkways and paths to provide shade over the past 5 years. It’s an extremely clean and curated property providing visitors with gorgeous scenery and a homey atmosphere .

You could explore the market on your own, but there’s a chance you may get lost. So, why not take a tour? There are a variety of tours available at the market, all you need to do is sign up for one online in advance. The Original Findlay Market Tour is the crème de la crème of tours; meet your local guide in the market center and follow their lead through the winding paths. Learn about the history of the estate, how the market came to be, and the future of this beloved attraction. Feel free to sample food from the vendors as you go, because this tour includes 5 sample tickets. For 90 minutes of guided exploration and tasting, all that’s required is a $20 donation to the market.

For a more go-with-the-flow tour, you can sign up for the Basic Tour, which is only 30 minutes and costs $5. You’ll get a guided lay of the land as well as a brief history of the market. The Tour and Treat option costs only $5 more and you get a special treat from one of three vendors. If you’re seeking more independence in your exploration, the Findlay Market’s website has a recorded audio tour you can download to your Smartphone and follow along with headphones.

There are different events held year-round at Findlay Market, and one of the best is the Craft Beer Series and Music @ The Market. Every weekend from May to September, a different regional brewery is given the spotlight to teach visitors about their beer, the brewing process, provide demonstrations, and even hand out samples. All the while, a different local musician provides live entertainment. It is a must-do for anyone coming to the market .

Findlay Market has so much to offer to the Cincinnati community, from showcasing local vendors and encouraging people to shop local to teaching about sustainable farming and bringing everyone together. To learn more about Findlay, how to become a vendor, and how you can get involved to support this great institution, visit their website.

For more insights into Cincinnati’s vibrant food scene, check out this article on Cincinnati Vineyard Spotlight: Stoneybrook Winery and explore additional resources on local markets and vendors.

Cincinnati is world-renowned for its exceptional wine blends and wine production. This month, we’d like to shine a spotlight on one of the oldest operating wineries in the area, Stoneybrook Winery. Family-owned since 1871, the land this vineyard was built on has its own unique history. Charles Walter originally ran a blacksmith shop on the property and built wagons and coaches for other farmers. Later, in the 1920s, he switched his focus to raising dairy cows and providing milk products to the area. Finally, in the year 2000, his grandchildren and great-grandchildren worked together to convert the farm into a wine vineyard.

Between the two farmsteads the Walter family owns, they produce over 20 different wine blends. They have 11 red grape wines, ranging from Sunset Blush to Bodacious Red. Not to mention Noveau Rouge, Chambourcin, and Cabernet Franc, to name a few other crowd pleasers. They produce 15 fruit wines that are extremely popular each summer. They range from Honey Mead, Cherry, and Pear, to Elderberry and Black Knight Port. In general, Cincinnati’s warm and humid spring to summer weather is perfect for growing season. The cool and dry weather of fall is perfect for harvesting. This schedule results in higher sugar and lower acidity in the fruit, and ultimately exceptional wines.

On the Kool farmstead stands the original structure of the 1870s house Walter Charles lived in. The family kept almost everything the same, give or take updates for building code safety. Today, the house is called The Tasting Room where guests can sample the array of wines at Stoneybrook while going back in time. They even decorated the house with tools and household items from the 1800s authentic to the farm’s history. The house has a gorgeous seating area for tasting, as well as a smokehouse and summer kitchen.

In addition to creating some of Cincinnati’s finest wines, Stoneybrook Winery also rents out The Tasting Room for special events like rehearsal dinners, baby showers, and other family gatherings. It can seat up to 50 people and has indoor and outdoor areas to lounge. Or, book the room for a private wine tasting, just your group,and a professional sommelier. Enjoy spending time with your loved ones as you overlook the rolling valleys and lush green vineyards.

Another service they provide is custom bottle labeling. If you’d like to serve Stoneybrook wine at your wedding or another event, you can customize it with your wedding information or the name of your company. After the cost of the wine, it’s $10 for the first label and $2 for each additional label. Compared to what big brands would charge, this is quite a deal. All orders must have a minimum of 12 bottles, but that shouldn’t be hard given the outstanding selection of blends.

For more dining options in the area, check out this article on Best Waterfront Dining in Cincinnati and explore additional resources on event planning with local vendors.

The winery is open Fridays 5:00PM-9:00 PM, Saturdays and Sundays 1:00PM-6:00PM

To book a wine tasting, inquire about custom labels, or host an event there, call them at 859-635-0111.

The Ohio River flows right through Cincinnati and neighboring Kentucky, providing gorgeous scenery for waterfront dining on both sides. We’ve compiled a list of the top restaurants and bars with exquisite food and a view of the water.

1. Joe’s Crab Shack

For an elbows-deep seafood dining experience, look no further than Joe’s Crab Shack. This establishment provides all visitors the chance to get hands-on and dirty with their meals. A bucket of ready-to-shell shrimp, anyone? Mouthwatering crab doused in garlic butter? You may want to bring a bib because this meal splashes like a fish out of water.

Hours: Sunday-Thursday 11:00AM-11:00PM, Friday-Saturday 11:00AM-12:00 midnight.

Number: 859-581-6333

2. Montgomery Inn Boathouse

Known as the “Ribs King” of Cincinnati, Montgomery Inn Boathouse boasts some of the country’s bestslow-cooked ribs. This upscale establishment brings some class to your dining experience. Enjoy your BBQ ribs or high-end surf N’ turf as you overlook the Ohio River and Kentucky skyline. The perfect place to bring a date, the ambiance of Montgomery should not be missed .

Hours: Monday-Thursday 11:00AM-10:00PM, Friday 11:00AM-11:00PM, Saturday 3:00PM-11:00PM, Sunday 3:00PM-9:00PM

Number: 513-721-7427

3. 10 West Restaurant and Bar

Get your Southern drawl on at 10 West, a Kentucky-honoring restaurant. Eat some ribs with iconic Kentucky bourbon BBQ sauce, or dive into a thick cut of the most mouthwatering steak you’ve ever seen. Oh, and they have fresh seafood caught and served daily. The best part is on Tuesday, Wednesday, and Thursdays they offer an all you can eat lunch buffet. If you can’t choose one dish, have them all! The view from inside is good, but not as good as from their outdoor patio.

Hours: Monday-Sunday 8:00AM-10:00PM

Number: 859-392-3750

4. Riverwatch Floating Restaurant and Bar

This restaurant is only open in the spring and summer months because it is literally on the Ohio River. As you step onto the Riverwatch boat, you are taken away from the hustle and bustle of the city and immersed in the island life. With 450 feet of dock space, the Riverwatch allows lots of space to relax and unwind as you admire the views from the water. Serving some of Ohio’s best seafood, this over-water dining experience shouldn’t be missed!

Hours: Reopening in April 2018 with new summer hours. Stay tuned!

Number: 812-539-3625

5. Ludlow Bromley Yacht Club

For all the boat-enthusiasts and yacht club members, this establishment honors your hobby and serves up some mighty-good food. They provide a marina dock for boats so that guests can literally sail up to the restaurant, and take their boat home when they’re done. Each night is a different cuisine theme; most popular is Monday Steak Night. Plus, they have live music every night to provide even more ambiance to your waterfront night out .

Hours: Monday-Sunday 11:00AM-2:30AM

Number: 859-291-8132

The Ohio River provides so much ambiance, atmosphere, and opportunity to Cincinnati diners that we couldn’t overlook how valuable these waterfront establishments are to the city. If we missed a restaurant on the water that you think should be on this list, let us know on the Contact page!

For more dining recommendations, check out this article on 3 Best Brunch Spots in Cincinnati and explore additional resources on Cincinnati’s dining scene.

Everyone knows that Cincinnati locals love their brunch. A little bit of breakfast, a little bit of lunch, brunch is the perfect merge of 2 delicious meals. Whether you had a crazy night out and are craving some hangover food or are getting Sunday-morning tea with your grandmother, Cincinnati has the perfect brunch spot for you. While there are tons of options in the city to get a decent brunch, these are our top 3 faves!

1. Incline Public House

There’s nothing like fresh mimosa to wake you up in the late morning. Luckily, Incline serves a variety of mimosa flavors, like peach or strawberry. After you’ve had your first, switch over to their legendary bloody marys to accompany your banana fosters French toast. The brunch menu serves classics with a twist. Don’t settle for a plain old egg and bacon dish, live a little! Try the three-cheese and bacon quiche. Enjoy the breeze as you dine on their outdoor patio looking out over downtown Cincinnati.

Prices: $$

Hours: Monday to Thursday 11:00AM- 11:00PM, Friday and Saturday 11:00AM-Midnight, Sunday 10:00AM- 10:00PM

Number: 513-251-3000

2. Brown Dog Café

Located in Summit Park, Brown Dog Café is the perfect spot to have some brunch after a stroll through nature. The vibe is very eclectic and urban, with a huge focus on sustainable agriculture. All eggs are sourced from Morning Sun Farm, and all bread is baked at Blue Oven Bakery. With a passion for supporting local farmers and businesses, you’ll definitely feel like a native Ohioan dining here. There’s a strong sense of community here, in addition to a strong roster of brunch items- goetta grip omelet, anyone?

Prices: $$

Hours: Monday- Thursday 7:30AM- 9:00PM, Friday 7:30AM- 10:00PM, Saturday 10:00AM- 10:00PM, Sunday 10:00AM- 3:00PM

Number: 513-794-1610

3. Maplewood Kitchen and Bar

If you didn’t feel how cold the Cincinnati winter is outside, you may just think you’re in California from Maplewood’s brunch menu. Crowd pleasers like avocado toast get ordered on the daily, with a glass of fresh squeezed orange juice. When you’re ready for a little danger, try one of their intense bloody marys. The atmosphere is clean, chic, and trendy, with a dash of Cincinnati coziness. The meals are relatively healthy and low-calorie, but you can always add a dessert at the end to change that.

Prices: $$$

Hours: Monday- Thursday 7:00AM- 9:00PM, Friday 7:00AM- 10:00PM , Saturday 8:00AM- 10:00PM, Sunday 8:00AM- 9:00PM

Number: 513-421-2100

Honorable Mentions

Cincinnati simply has way too many awesome restaurants and bars for brunch. We couldn’t list all the amazing brunch places on this list, so here are some more that we highly recommend

Che, Argentinian cuisine, 513-345-8838

Coppin’s Restaurant and Bar, Rustic American fare, 886-501-1700

Did we miss an obvious brunch spot in Cincinnati on this list? Let us know on the Contact page! We love supporting all local businesses and restaurants, so help us by suggesting more places for us to feature in our articles.

For our current recommendations, check out this article on 3 Best Brunch Spots in Cincinnati and explore additional resources on local dining options.

There’s nothing better than a fresh cup o’ joe in the morning. Or afternoon. Or evening. Anytime you like to drink some brew, there is guaranteed to be a coffee shop in Cincinnati that suits your style. You could stop at one of the many franchise locations (which we love!), but why not support a local Ohioan by supporting small businesses and stimulating the local economy? Here’s our list of the best coffee shops in Cincinnati!

1. Reality Tuesday Café

Once upon a time, there was a young adults’ Bible study group that would meet every Tuesday night. They would discuss the Bible over a hot cup of coffee or tea. That group meeting inspired the ministers to purchase a storefront and open Reality Tuesday Café, names after Reality Ministries. Since 2001, they have been serving exceptional cups of coffee to the Cincinnati public, while also using their proceeds to support their ministry. The coffee is roasted by the Seven Hills Coffee, another local business. In addition to caffeinated beverages, they also serve pizzas, cold sandwiches, and salads.

Hours: Monday- Sunday 6:30AM- 7:00PM

Number: 859-261-4939

2. Carabello Coffee

Carabello Coffee is not only a brick and mortar café, it’s also the roaster for numerous restaurants throughout Cincinnati, a wholesale coffee distributor, and an educator of all things coffee. They created a variety of coffee blends that range from light to dark to flavored. All beans are sources ethically and under the Fair Trade agreement. The owners of Carabello also ensure that the farms the beans are sourced from are done so sustainably and ethically. A large chunk of Carabello’s profit is put towards “works of compassion”, helping others in the local and international community. The owners, 2 former public-school teachers, created Carabello to fund their mission of helping others. And boy, are we glad they did!

Carabello Café Hours: Monday- Saturday 7:00AM- 8:00PM

Number: 859-415-1587

3. Velocity Bike and Bean

Have you gone for a cup of coffee and remembered you need to fix your bicycle that broke last week? Same here! Thank goodness for Velocity Bike and Bean, your one-stop shop for a great cup of java and all your bike needs. They sell new and used bikes as well as offer repairs and tire inflation. The vibe inside is easily described as quirky and comfortable, providing the comfiest of seats to all patrons. The coffee is roasted and supplied with Carabello Coffee, so you know it’s going to be delicious. Plus, every Saturday they have live music entertainment, and a gift shop full of interesting and quirky items. If you’re looking for a great cup of coffee with an even great atmosphere, check out Velocity.

Hours: Tuesday- Saturday 8:00AM- 5:00PM

Number: 859-371-8359

It’s no surprise that Cincinnati has an abundance of fantastic cafes and restaurants to choose from. If we missed one that you think deserves to be on this list, let us know on the Contact Us page!

For more great dining options, check out this article on Best Wine Bars in Cincinnati and explore additional resources on Cincinnati’s culinary scene.

Every Spring, the food and wine community gets the luxury of hosting one of the biggest events of the year: The Cincinnati International Wine Festival. Wine enthusiasts from all over the country gather for 3 days of tasting, eating, and learning. This year, the festival will be on March 8-10, and we couldn’t be more excited.

A huge benefit of hosting the Festival in Cincinnati is the sheer amount of money it raises for local charities. Since 1991, the International Wine Festival has raised over 5.3 million dollars for organizations that help those in need. In 2017, the Festival was able to distribute $350 000 in grants. Some of the organizations that were blessed with this help were: Boy Scouts of America, ALS Association, Cincinnati Ballet, Freestore Foodbank, Special Olympics Ohio, Women Helping Women, and many more.

The three days of the event are packed full of fun activities. The main event is held on March 9^th at the Duke Energy Convention Center (in the Grand Ballroom, third floor) at 525 Elm Street. There will be wine tastings from over 250 global wineries present; over 700 wine blends to sample over the 3 days. Your ticket to the event includes a set amount of sampling tickets, but you may want to bring more if you choose to make any purchases. During the day of the tasting, there are also education sessions from some of the world’s leading sommelier and wine experts. This year, the three sessions are Old World vs. New World, All the French You Need To Know, and 50 Shades of Grape. Sessions are an additional cost to attend.

The festival’s auction creates excitement from guests and vendors alike. There are live and silent auctions happening, with a large array of prizes. Last year, prizes included wine cellar tours, limited-release noob rolex datejust 41mm 116300 mens watch diamond bezel bottles, wine-maker signed bottles, rare wines, chef’s table dinner opportunities, trips, and more. And the money raised by the auction goes to one of those amazing charities in Cincinnati.

If you aren’t able to get to the Convention Center to participate in the festival, don’t worry because restaurants all over Cincinnati will be participating from their locations. Through the Winery Dinner Series, local restaurants plan a multi-course dinner that showcases their unique flavors and pairs it with a specific wine. Here are some restaurants participating this year:Bouquet Restaurant featuring Signorello Estate, Eddie Merlot’s featuring Copper Cane Wines, Jag’s Steak & Seafood featuring Santa Margherita, LisseSteakhuis featuring Revelry Vintners, Postmark featuring FamigliaPasqua, Ruth’s Chris, Steakhouse featuring B.R. Cohn, The Capital Grille featuring Robert Mondavi, The Metropolitan, Club featuring Bordeaux Chateaux, Trio Bistro featuring GroupoPesquera, Zula featuring Sokol Blosser, and many more.

Tickets are available for purchase from October 1, 2017, to March 10, 2018. To get tickets for any of the Festival’s events or to learn more, head over to the Cincinnati International Wine Festival’s website. Tickets can be ordered online through their website, or over the phone. Call 513-241-3434 or 513-723-9463 for more information.

Winters in Cincinnati can be rough. You have to shovel heaps of heavy snow out of the driveway, pay higher utility bills, and deal with the sun setting so much earlier than normal. The only positive thing in this pile of muddy snow is the amazing winter meals Cincinnati restaurants provide. You could try to make something at home, but why bother when world-renowned chefs can make it for you? There’s no need to hibernate all season, just get yourself to one of these fine establishments and eat until your toes thaw:

1. Cincinnati Chili

Unless you’ve tried it, you won’t understand. To an outsider, it looks like a confused plate of spaghetti. But to the trained eye and palette, Cincinnati chili is a work of art. The base is thick spaghetti noodles covered in meat chili. Here’s where it gets fancy. Order it “two-way”, and you just get the noodles and chili. Order it “three-way”, and it gets topped with a huge mound of cheddar cheese. Order cheap replica rolex daytona mens 40mm 116518 white dial it “four-way” and you can add onions or bacon. “Five-way” is loaded with every topping option out there. If you’re really hungry, order a side of garlic bread or salad. If that doesn’t warm your heart and stomach, nothing will.

Available at Skyline Chili- 643 Vine Street, Cincinnati, OH | 513-241-2020

2. Chicken Soup

This one’s a classic all over the world, but the way it’s made in Cincinnati makes it special. Starting with the broth, use a salt-infused chicken broth. Add rice noodles, rice, and any noodles you like. Then, throw in some shredded chicken, bean sprouts, jalapeno, and mint. The final ingredients are avocado and pico de gallo. An unexpected calamity of flavors? Yes, but don’t knock it until you try it. This bowl of heaven is a classic in Cincinnati and you won’t find it anywhere else in the country. Most restaurants will serve it with a side of tortilla chips, limes, and salsa.

Available at Blue Agaves Mexican Grill- 11711 Princeton Pike, Cincinnati, OH | 513-671-1152

3. Pho

Another classic enjoyed worldwide, but Cincinnati makes it special in our own way. After the usual base of rice noodles, beef broth, onions, bean φτηνό PUFF & BEAR 800 Ηλεκτρονικά Τσιγάρα Μιας Χρήσης sprouts and cilantro, things get crazy. Throw in some cinnamon sticks, cloves, peppers, and ginger to add some warm spice to the soup making it perfect for Cincinnati winters.

Available at Pho Lang Thang in Findlay Market-  114 W Elder St, Cincinnati, OH |  513-376-9177

Honorable Mentions:

Pizza at La Rosa’s

Grilled Cheese Donut at Tom + Chee

Trailer Park Hotdog at Senate

GalbiUgujiGuk at Riverside Korean Restaurant

Spit-Roasted Chicken at Floyd’s of Cincinnati

Now that you know where to warm yoursoul this winter, tell us what you think! Did we leave a crucial restaurant or foodstand off this list? Let us know on the Contact Us page. We love hearing what you think and sharing your favorite spots in Cincinnati because let’s face it, we live in a pretty cool city.

Cincinnati is world famous for its vineyards and wineries. We have some of the lushest farmland and coolest winemakers in the United States. Luckily, you don’t have to leave the city to drink wine on a farm; there are dozens of amazing bars in downtown Cincinnati that will leave you palette in awe. Alas, here’s our list of the must-try wine bars in Cincinnati!

1. Liberty’s Bar and Bottle

If you’ve ever wanted to feel fancy and high-class despite having holes in all of your socks, head over to Liberty’s Bar and Bottle. Among the long list of wines they serve, 15 of them are available by the half-glass and full-glass. Plus, if go during happy hour (Monday- Friday 3-7PM) you can get a full glass of house red or house white for only $5. Feeling peckish? Order the meat and cheese charcuterie board, you won’t be disappointed.

1427 Main St., Over-the-Rhine, (513) 429-2461

2. 1215 Wine Bar and Coffee Lab

For a fun twist on wine tasting, head over to 1215 Wine Bar and Coffee Lab. You’ll start with 3 glasses of wine on a flight, and a downturned notecard holding the answers. Take your time tasting, smelling, and swirling each glass, because you are a classy person who knows a lot about wine. Once you think you know what each blend is, flip over the notecard and validate your knowledge. Besides sampling, they have a full menu of wines available by the glass and bottle. It’s best to go on weeknights because it gets packed with excited patrons on the weekend. Also, if you want to take your unfinished bottle home with you, there’s no corkage fee on Mondays.

1215 Vine St., Over-the-Rhine, (513) 429-5745

3. Piccolo Wine Room

For a chic, fun, and trendy night out, you must go to Piccolo Wine Room. The minimalist aesthetic is begging to be the background of your Instagram picture (hello white tin ceilings and stemless glassware!). Choose from they ever-changing wine list on their chalkboard wall menu, and embrace the quirky bartenders small talk. You should also embrace the complimentary house-seasoned Bugles served at the bar. It’s the perfect place to bring your date, your group of friends, or even go for a nightcap by yourself.

23 Village Square, Glendale, (513) 771-6612

4. The Cellar at Oakley Wines

The Cellar at Oakley Wines is one of the best-kept secrets in the city. You would never know from standing outside that down in the basement of Oakley Wines is a quirky, classy, and trendy wine bar. The walls are adorned with repurposed wood palettes, and the light fixtures are creatively made from wine bottles. Their wine selection is exceptional, but don’t hesitate to try one of their legendary cocktails or beers on tap.

A special perk of chilling at The Cellar is the tabletop s’mores—you get your own mini campfire at the table! Additionally, you can choose any bottle of wine from upstairs, just by paying a small corkage fee.

For those interested in expanding their culinary skills, check out this article on Take Cooking Classes in Cincinnati and explore more resources on local dining experiences.

4011 Allston St., Oakley, (513) 531-1400

Cincinnati is so proud to home all our State University Students on multiple campuses. The task of providing delicious and budget-friendly dining options is not taken lightly! Restaurants and bars located in and around campus always strive to serve the best of the best for the millennial generation; here’s our list of the best student eateries near campus!

1. Keystone Bar and Grill

For students coming from the South, there’s nothing like some heavy comfort food to soothe your homesickness. At Keystone, they specialize in gourmet comfort food, from burritos to mac n’ cheese. In fact, they serve 9 types of award-winning mac n’ cheese. Other crowd pleasers are the Hangover Burrito and the Wood Potato Crisp. On warm summer days, enjoy your food on the outdoor patio sipping a cold beer. In the winter, the cozy and warm atmosphere inside is exactly what you need. The beer selection is extensive, and they also have a variety of wines and cocktails. Students swoon over the deli Scopus grub, and the attractive prices. Located 0.5 kms from campus.

Location: 249 Calhoun Street, Cincinnati, OH | 513-221-5397

2. The Elephant Walk

For an exotic taste of Indian food, you must go to The Elephant Walk. Only 2 blocks away from campus, it’s the perfect place to thrill your taste buds and get your blood flowing. The menu provides a perfect selection of tapas and appetizers for big groups to share, and then lots of entrée options that are sure to fill you up. If you’re vegetarian, you must try the Aloo Choley, the Bhindi Masala, or the Dal Makhani. They serve a bunch of different curries, but the staples are korma, vindaloo, and jalfrezi. Make sure you order a side of the homemade oven-fresh garlic naan so soak up what’s left on your plate. The Elephant Walk supports local breweries by only serving Ohio beers. Students can get a deal during happy hour (Monday to Saturday 3-7PM) with $3 glasses of wine and $2 domestic beer cans .

Location: 170 West McMillan Street, Cincinnati OH | 513-526-1555

3. Adriatico’s Pizza

You may think you’ve had amazing pizza in Chicago or New York, but unless you’ve eaten in Cincinnati you haven’t. They bake their own Sicilian thick crust dough, as well as a moist and calorie-friendly thin crust. They’ve got your usual toppings like pepperoni and bacon, but they also serve their own special combinations like the Inflation Fighter (pepperoni, ham, beef, sausage, green olives, black olives, green peppers, onions, and mushrooms). It’s the perfect spot to grab a slice after class, or cater that keg party your friends are throwing. Adriantico’s is budget-friendly and delicious- what more could you ask for?

Location: 113 West McMillan Ave., Cincinnati, OH | 513-281-4344

One of the best ways to get better at your cooking-hobby is to take a class with a professional. Rather than experiment with trial and error at home, why not get a couple friends together and learn how to perfect your favorite dish? While you can buy a cookbook and do it your self, there’s something empowering about following an instructors instructions in-person and being able to ask questions and clarify the steps. We’ve listed 3 awesome places to take a cooking class and improve your culinary skills.

1. Sur la Table

With locations all over the country, Sur la Table is a reliable and fun place to learn how to cook. Expert-level teachers share their passion for food and educating with classes of people from all walks of life. They provide classes for beginners, like Teens Cook: Fast, Healthy, and Delicious. As well as specialty classes like Meatless Mondays. Some other class topics are Macaroon Workshop, Date Night: Winter in Paris, Guilt Free Noodles, Sushi Party, and many more. Class prices range from $49-$79. Plus, you can shop and wander the aisles when your class is done!

Location: Rockwood Commons, 2673 Edmondson Road, Cincinnati, OH | 513-351-7444

2. The Learning Kitchen

For a smaller group of cooking-enthusiasts, check out The Learning Kitchen in West Chester. The state-of-the-art facility provides a clean but still cozy atmosphere to cook in. Teachers share their passion through interactive classes where you’re encouraged to ask questions and get involved. It’s a perfect place to take your teens about to go off to college, or simply improve your own skills. They have exceptional reviews from past students and it’s no surprise that many of them are repeat customers. Some of their most popular classes include Chicken and Waffles, Farm to Table, Date Night: India at Home, Hone Your Knife Skills, Gnocchi Workshop, and many more.

Location: 7659 Cox Lane, West Chester, OH | 513-847-4474

3. The Glendalia

The Culinary Studio at The Glendalia is truly a fun and enlightening experience. Located in this gorgeous bed and breakfast and event space, The Culinary Studio offers cooking classes in series-form. You can sign up for 6-8 week series that meet once a week to build upon skills you learn each week. It’s the perfect excuse to see your friends every week and learn something new together. Some of their classes includeEverday Gourmet (best for beginners), Culinary Journey (fine dining with a twist), Bootcamp (learn everything from the basics to hosting a dinner party), and many more. Their location is also great for bachelorette party cooking classes or other special events.

Location: 11 Village Square, Glendale, OH | 513-376-9645

Cooking classes are an awesome way to bond with friends, meet new people, and improve your culinary skills. If you’ve taken classes at one of these locations, we’d love to hear about your experience! If you have class recommendations, stories to share, or know of another cooking studio that should be included on this list, let us know on the Contact Us page. We want to hear from you!

For more insights into dining in the area, check out this article on Eat Cincinnati: A Guide for State Students and explore additional resources on cooking classes in Cincinnati.

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